Buttermilk Coconut Pie

I’ve got a treat for you today that’s going to make your taste buds dance and your friends beg for the recipe. Buttermilk Coconut Pie is one of those classic desserts that feels like a warm hug on a plate. Seriously, it’s sweet, creamy, and has that delightful coconut flavor that just screams summer, even if you’re enjoying it in the middle of winter.

I stumbled upon this gem of a recipe while looking for something to bring to a potluck, and let me tell you, it was a hit! People couldn’t get enough of it, and I had to fend off some serious pie thieves. It’s simple to whip up, and honestly, it feels like a little slice of paradise with every bite – trust me, you’ll love it!

Why You'll Love This Recipe

First off, the flavor combination is unbeatable. The sweetness from the sugar, the richness from the buttermilk, and the tropical flair from the coconut come together in a way that’s just magic. It’s like a vacation on a plate, and who doesn’t want that?

Plus, it’s super easy to make, so you won’t spend all day in the kitchen.

What’s even better is how quickly it disappears! I mean, these slices vanish faster than a cold beer in July. It’s definitely a crowd-pleaser, making it perfect for parties, family gatherings, or just a cozy night in.

You’ll find yourself wanting to make it again and again, and I guarantee it’ll become a staple in your recipe repertoire.

Ingredients & Tools You'll Need

Alright, let’s talk ingredients. You’ll need a 9-inch frozen pie crust, which makes life so much easier. I love a good homemade crust, but sometimes you just need to save time – and that’s okay!

The star of the show here is the combination of granulated sugar, eggs, all-purpose flour, and buttermilk, which creates that creamy filling that you’re going to want to dive into face-first.

You’ll also need some melted butter and sweetened Angel coconut flakes. I go heavy on the coconut because, honestly, who doesn’t love a generous amount of coconut? The flavor and texture it adds are just delightful.

And of course, don’t forget the trusty mixing bowl and a whisk; we’re about to make some magic happen!

How To Make It

Now that you’re all set with the ingredients, let’s dive into making this Buttermilk Coconut Pie. It’s a pretty straightforward process, so don’t sweat it. You’ll be enjoying a slice in no time!

Preparation

To kick things off, preheat your oven to 325°. While that’s warming up, grab a mixing bowl and toss in the granulated sugar, beaten eggs, all-purpose flour, and vanilla. Mix those ingredients well until everything is combined and smooth – this is where the magic starts.

Next up, add in the melted butter, about two-thirds of those sweet coconut flakes (save the rest for topping later), and the buttermilk. Give it a good mix until everything is incorporated and looking delicious. It should be a lovely, creamy texture – you’ll want to lick the bowl, but let’s save that for later!

Cooking

Once you’ve got your filling ready, it’s time to pour it into the frozen pie crust. Sprinkle the reserved coconut flakes on top for that extra coconut goodness. Now, pop it in the oven and let it bake for about an hour or until it’s golden brown.

You’ll know it’s done when the edges are crisp, and the center has set up nicely.

As it bakes, your kitchen will start to smell heavenly – seriously, it’s like a tropical paradise in there. Once the hour is up, take it out and let it cool before serving. This is key, as it helps the pie firm up a bit more.

You won’t want to dive in too soon, even if it’s tempting!

Serving & Variations

When it’s finally time to serve, slice yourself a generous piece and enjoy it as is or with a dollop of whipped cream on top. It pairs beautifully with a cup of coffee or a refreshing iced tea. You can also mix it up by adding some fresh fruit, like berries or even a sprinkle of lime zest for a zesty twist.

If you have leftovers (which is rare, trust me), store it in the fridge, and it'll keep for a few days. You can also play with different types of coconut – try using unsweetened coconut flakes if you want a less sweet pie. The possibilities are endless!

Wrapping Up

And there you have it – a delicious, creamy, and utterly delightful Buttermilk Coconut Pie that’s bound to impress. It’s simple, tasty, and perfect for any occasion. I can’t wait for you to give it a try and see just how easy it is to whip up this tropical treat.

Recipe created by Cookin’ with Babe for Trust Me Try It.

Buttermilk Coconut Pie

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 8

Ingredients

• 9 inch frozen pie crust
• 1 1/2 cups granulated sugar
• 3 eggs (beaten)
• 2 tbsps. all-purpose flour
• 1 tsp. vanilla
• 1 stick butter (melted)
• 1 1/3 cups sweetened Angel coconut flakes
• 1/2 cup buttermilk

Instructions

• Preheat the oven/grill to 325°.
• In a mixing bowl, add sugar, eggs, flour, and vanilla.
• Mix those ingredients well.
• Add in the butter, about 2/3 of the coconut flakes (reserve the rest for the top), and buttermilk.
• Once ingredients are well combined, pour into pie crust and sprinkle the remaining coconut flakes on top.
• Bake pie for 1 hour or until golden brown.
• Cool before serving.