Smash Burger Queso: A Bold Twist on Classic Flavors

If you're looking to kick up your backyard cookout game, let me introduce you to the Smash Burger Queso. This dish is a bold twist on classic flavors that combines the juiciness of a smash burger with a creamy, spicy cheese sauce. Trust me, once you try it, you'll be hooked and wondering how you ever lived without this flavor bomb in your life.

What makes this recipe even better is how simple it is to pull off. With just a handful of ingredients and a few straightforward steps, you can create something that feels fancy but is perfect for a laid-back gathering. You’ll have folks coming back for seconds-maybe even thirds-before you know it.

So, grab your apron, and let’s dive into how to make this delicious Smash Burger Queso.

Why You'll Love This Recipe

First off, the flavor combo is unbeatable. The crispy edges of the smash burger patty mixed with that rich, spicy queso creates a taste explosion that will have everyone raving. Plus, the addition of bacon and pickles gives it that extra crunch and tang everyone loves.

It’s like a party in your mouth!

Secondly, this recipe is super versatile. You can switch up the toppings, add your favorite spices, or even make it a bit milder if you're cooking for the kiddos. It’s the kind of dish that can easily adapt to what you have on hand or what your crowd prefers.

Whether you’re grilling on a sunny afternoon or whipping up a late-night snack, this Smash Burger Queso fits right in.

Ingredients & Tools You'll Need

Let’s talk about what you’ll need to whip up this deliciousness. You’ll want one pound of ground beef and six strips of bacon-because let’s be real, everything is better with bacon. For that cheesy goodness, grab five slices each of white and yellow American cheese.

And don’t forget the pickles and red onion to add some crunch and flavor.

You'll also need Worcestershire sauce, hot sauce, mayo, ketchup, and mustard to bring it all together. Oh, and two blocks of cream cheese to make that queso ultra creamy. Lastly, some tortilla chips are essential for scooping up all that goodness.

I usually go heavy on the cheese here because, well, who doesn’t love a good cheese pull?

How To Make It

Now that we’ve got our ingredients, let’s get cooking. This recipe is straightforward, but the flavors are anything but basic. We’re going to smash those burgers and melt that queso right into a glorious mix.

Preparation

First things first, form your ground beef into 3 oz balls-this will help us create those perfect smash burger patties. Make sure your grill or griddle is preheated and ready to go. While that heats up, chop your bacon into small pieces.

You want it to get crispy and mix well with the other ingredients later. Have your cheeses and toppings at the ready to keep things moving once we start cooking.

Cooking

Once your griddle is hot and ready, smash those beef balls flat with a spatula. You’ll want to cook them for about three minutes on each side, seasoning both sides while they cook. You should hear that satisfying sizzle as they hit the pan.

Meanwhile, toss your chopped bacon on another part of the griddle. You’re looking for that crispy, golden-brown perfection.

After cooking, chop up three of the burger patties and the crispy bacon and throw them into a large pan. Add in all your cheeses, cream cheese, and the rest of the ingredients. Here’s the deal: this is where most recipes go wrong: they don’t take the time to let the queso mixture meld together.

Smoke it for 90 minutes, stirring every 30 minutes, to let those flavors really come together. The result? A melty, creamy queso that’s bursting with flavor.

Crumble the remaining patties on top for an extra kick.

Serving & Variations

When it comes to serving, I like to set out a big bowl of tortilla chips alongside the queso. It’s perfect for dipping and sharing, or just for anyone to grab a bite while hanging out. Want to mix it up?

Add jalapeños for an extra spicy kick or switch out the pickles for some roasted red peppers if you’re feeling adventurous.

A common consensus among home cooks is: don’t be afraid to experiment. Try adding different cheeses or even some sautéed mushrooms if you want to take it to another level. You can also make it a full meal by serving it with a side salad or some grilled veggies.

Wrapping Up

This Smash Burger Queso is not just a recipe; it’s a flavor experience that will elevate your gatherings and make you the star of the grill. So, next time you’re looking for a crowd-pleasing dish, give this one a shot-you won’t regret it.

Recipe created by Big Ks Que for Trust Me Try It.

Smash Burger Queso: A Bold Twist on Classic Flavors

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 45 minutes minutes

Servings: 13

Ingredients

• 1 pound ground beef
• 6 strips bacon
• 5 slices white American cheese
• 5 slices yellow American cheese
• 1 cup chopped dill pickles
• 1 cup chopped red onion
• 1 tsp Worcestershire
• 1 tsp hot sauce
• 1/4 cup Mayo
• 1/4 cup ketcup
• 1/4 cup mustard
• 2 blocks cream cheese
• Tortilla chips
• Seasoning for burgers (I used all qued up state line bold)

Instructions

• Form burgers into 3 oz balls Smash burgers on griddle cooking 3 min on each side
• Season both sides while cooking
• Cook bacon while burgers are cooking
• Chop three burger Pattie’s and bacon
• Place all ingredients in pan and smoke for 90 minutes stirring every 30 minutes
• Crumble remaining Pattie’s on top