Surf & Turf Tostadas: Quick Grill Recipe for Steak and Shrimp
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Surf & Turf Tostadas are the ultimate backyard treat, combining the best of land and sea all on a crispy base. Picture this: juicy grilled steak and succulent shrimp piled high on crunchy tostadas, topped with a zesty guacamole. It’s a flavor explosion that’s perfect for any gathering, and trust me, these will disappear faster than a cold beer in July.
Ingredients & Tools You'll Need
Now, let’s get to the good stuff. With just a handful of ingredients and a few simple steps, you’ll have a crowd-pleaser that’s hard to resist. Whether it’s a weekend cookout or a casual weeknight dinner, these Surf & Turf Tostadas are sure to impress.
Why You'll Love This Recipe
First off, the flavor combinations are out of this world. The smoky char from the grilled steak and shrimp perfectly balances the creamy, tangy guacamole. And those tostadas?
They add that irresistible crunch that brings everything together. It’s a bite of summer on a plate!
Another reason to love this recipe is its versatility. You can easily customize the toppings to suit your taste. Want to spice things up?
Add some jalapeños or a drizzle of hot sauce. Prefer a milder flavor? Stick with fresh cilantro and a squeeze of lime.
The possibilities are endless, making it a go-to for any occasion.
And let’s not forget how quick this dish comes together. From prep to grill, you’re looking at a meal that’s ready in under 30 minutes. So, whether you’re whipping this up for a last-minute get-together or just treating yourself on a Tuesday, it’s fast and fabulous.
To make these Surf & Turf Tostadas, you’ll need a few key ingredients. Start with your choice of steak and fresh shrimp. I love using ribeye for its rich flavor, but any tender cut will do.
For the shrimp, go for large, raw ones – they'll grill up beautifully and hold their shape.
For seasoning, I recommend using @traegergrills Steak Rub and Tex Mex Rub. These add an amazing depth of flavor without any fuss. You’ll also need olive oil to help the rub stick to your meats and keep everything juicy on the grill.
Now, let’s talk about the guacamole. You’ll need fresh avocados, red onion, jalapeños, tomatoes, cilantro, and lime. This combo is killer – the creamy avocados blended with the tangy lime and crunchy veggies is a match made in heaven.
Don’t forget some tostada shells to hold all that deliciousness together!
How To Make It
Making these Surf & Turf Tostadas is straightforward and super fun. We’ll break it down into two main parts: preparation and cooking. Grab your ingredients, and let’s get started!
Preparation
First things first, let’s prep our meats. Rub a bit of olive oil on the steak and season it generously with the TRAEGER Steak Rub. For the shrimp, pat them dry and spray a little olive oil before coating them with the TRAEGER Tex Mex Rub.
This step is crucial because it helps the seasoning cling to the proteins, enhancing that smoky flavor we’re after.
While you're prepping the meats, slice your avocados in half and remove the pits. Season the flesh with the Tex Mex rub and toss them on the grill face down. This will give your guacamole an extra smoky kick.
Trust me, once you try grilled avocados, you won’t go back to plain ones!
Cooking
Now it’s time to fire up the grill. Preheat your TRAEGER grill to 400 degrees. Once it’s hot and ready, place the steak and shrimp directly on the grill.
You’ll want to keep an eye on them – grill the steak until it reaches about 130 degrees for a perfect medium-rare. As for the shrimp, they’re done when they turn a lovely shade of orange and opaque.
While everything grills, the smell is going to be out of this world! Once your steak and shrimp are off the grill, let them rest for a few minutes. This helps the juices redistribute – we want all that flavor locked in.
While they rest, whip up your guacamole by mashing the grilled avocados in a bowl and mixing in diced onion, jalapeños, and tomatoes. Squeeze in some lime for that zesty finish!
Now it’s assembly time! Spread that creamy guacamole on your tostada shells. Dice up the steak and shrimp, then pile them high on the guac.
Finish off with fresh cilantro and your favorite salsa. Voila! You’ve got yourself some epic Surf & Turf Tostadas.
Serving & Variations
These tostadas are best served fresh off the grill, but you can definitely get creative with your toppings and sides. A common consensus among home cooks is to add a drizzle of chipotle crema for a smoky, creamy finish. If you’re feeling adventurous, try adding some grilled corn or pickled onions for an extra crunch.
You can also adjust the heat level by adding more or less jalapeño in your guacamole or salsa. If you have leftovers, store them in airtight containers, but keep in mind the tostadas will lose their crunch. You might want to prepare the guacamole and grill the proteins fresh if you plan on making this again!
Surf & Turf Tostadas is a delicious dish that combines both seafood and meat, typically served on crunchy tostada shells and topped with fresh ingredients. The preparation time for Surf & Turf Tostadas is approximately 30 minutes, including cooking the seafood and meat. Yes, you can use frozen seafood, but make sure to properly thaw it before cooking to ensure even cooking and good texture. Common choices include grilled shrimp or lobster for seafood and steak or grilled chicken for meat. Feel free to customize based on your preferences. While it is best to serve them fresh, you can prepare the components ahead of time and assemble the tostadas just before serving.Frequently Asked Questions
What is Surf & Turf Tostadas?
How long does it take to prepare Surf & Turf Tostadas?
Can I use frozen seafood for this recipe?
What types of meat and seafood work best for Surf & Turf Tostadas?
Can I make Surf & Turf Tostadas ahead of time?
Wrapping Up
So, there you have it – a simple yet delicious recipe for Surf & Turf Tostadas that’s sure to become a favorite at your next cookout. The combination of grilled steak and shrimp with zesty guacamole will have everyone coming back for seconds.
Recipe created by @GrillVaultBBQ for Trust Me Try It.
Ingredients
- Steak
- Raw shrimp
- Olive oil
- TRAEGER Steak Rub
- TRAEGER Tex Mex Rub
- Fresh avocados
- Red onion
- Jalapeños
- Tomatoes
- Cilantro
- Lime
- Tostadas
- Your favorite salsa
Instructions
- Preheat your TRAEGER grill to 400 degrees.
- Lightly coat the steak with olive oil and season it with TRAEGER Steak Rub.
- Pat the shrimp dry, lightly coat with olive oil, and season with TRAEGER Tex Mex Rub.
- Place the steak and shrimp on the grill. Cook the steak until it reaches an internal temperature of 130 degrees, or your preferred doneness. Cook the shrimp until they turn orange and are fully cooked through. Remove both from the grill and let them rest while you make the guacamole.
- Cut the avocados in half, remove the pits, and season the cut side with TRAEGER Tex Mex Rub. Place the avocados cut-side down on the grill and cook until lightly charred to your liking.
- Scoop the grilled avocado flesh into a bowl and mash to your desired consistency. Add the diced red onion, jalapeños, tomatoes, and cilantro. Squeeze in fresh lime juice and mix well.
- Dice the rested steak and shrimp.
- Spread the grilled guacamole onto the tostadas. Top with the diced steak and shrimp, then finish with fresh cilantro and your favorite salsa.
