Babe’s Cucumber Salad

February 26, 2026February 26, 2026

Author

Cookinwithbabe

I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

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If you’re looking for a refreshing side dish that screams summer vibes, then we need to talk about Babe’s Cucumber Salad. This salad takes simple ingredients and turns them into something that’s not just easy to whip up but absolutely delicious. Trust me, it’s perfect for those backyard barbecues or just to brighten up a weeknight dinner at home.

Why You’ll Love This Recipe

First off, the flavor is out of this world. The creamy sour cream combined with the zing of ranch seasoning and a hint of fresh dill makes each bite feel like a flavor explosion. Plus, the crunchiness of the cucumbers and the sweetness of the red onion provide great texture, making it a salad that everyone will want to dig into.

Another reason I can’t get enough of this dish is its simplicity. With just a handful of ingredients, you can create something that feels gourmet without breaking a sweat. And if you’re like me, sometimes you just want to impress your friends without spending all day in the kitchen.

This salad is your ticket to doing just that!

Finally, it’s a real crowd-pleaser. I swear, this thing disappears faster than a cold beer in July! Whether you’re serving it at a picnic or just munching on it at home, everyone will be asking for seconds.

Alright, let’s get down to the ingredients. You’ll need six fresh cucumbers, sliced to perfection. I like to go with a mix of English and regular cucumbers for that extra crunch.

Then we have a cup of sour cream, which is the creamy base of this salad. The ranch seasoning packet? It’s your flavor powerhouse, bringing that familiar taste we all love.

You’ll also need some white vinegar-just a splash to brighten things up-and fresh dill (or dried if that’s what you have on hand), plus all-purpose seasoning. Finally, don’t forget one red onion, thinly sliced to add some sweetness and color. It’s all about the balance here!

And for tools, you’ll just need a large mixing bowl and a good knife for slicing up those cucumbers and onions. Super straightforward, right?

How To Make It

Now that we have our ingredients ready, let’s talk about how to bring this salad together. It’s as easy as mixing a few things, and before you know it, you’ll have a bowl of deliciousness ready to go.

Preparation

First things first, grab that large mixing bowl and add in your sour cream. Then, toss in the ranch seasoning packet, white vinegar, dill, and all-purpose seasoning. Stir it up until everything is well combined and creamy-this is the magic base that will coat those cucumbers and onions perfectly.

Once that’s done, it’s time to slice up those cucumbers and red onion. Make sure to slice the cucumbers fairly thin so they soak up all that dressing goodness. And for the onion, you want it thin enough to blend well but still provide a nice crunch.

After that, toss them into the mixing bowl and give everything a good stir to make sure every piece is coated.

Cooking

Here’s the deal-this salad doesn’t require any cooking, making it the perfect dish for those hot days when you don’t want to turn on the stove. Just mix everything together and let it hang out for at least an hour if you can. This allows the flavors to meld and really come alive.

If you’re in a hurry, you can serve it immediately, but trust me, letting it chill in the fridge for a bit is where the magic happens. The longer it sits, the better it tastes as the cucumbers soak up all that creamy ranch goodness. When you’re ready to serve, give it another quick stir just to make sure everything is well mixed.

Serving & Variations

Now, let’s talk about how to serve this beauty. I love serving it in a big bowl right in the center of the table, letting everyone dig in. It pairs beautifully with grilled chicken or burgers, but honestly, it shines on its own too.

Feeling adventurous? You can add some cherry tomatoes for a pop of color and sweetness, or even throw in some feta cheese for a salty contrast. If you’re looking to spice things up, a dash of hot sauce or a sprinkle of red pepper flakes can give it a fun kick.

As for storage, you can keep any leftovers in the fridge for about three days. Just be aware that the cucumbers will release some water, but give it a quick stir, and it’ll still be tasty.

Frequently Asked Questions

What ingredients are needed for Babe's Cucumber Salad?

The main ingredients are cucumbers, red onion, vinegar, olive oil, salt, and pepper.

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep it refrigerated until serving.

What type of cucumbers work best for this recipe?

English cucumbers are ideal because they have fewer seeds and a thinner skin.

How long will Babe's Cucumber Salad last in the fridge?

It can last up to 2 days in the fridge when stored in an airtight container.

Can I add other vegetables to the salad?

Yes, you can add vegetables like bell peppers or cherry tomatoes for extra flavor and color.

Wrapping Up

And there you have it-Babe’s Cucumber Salad is ready to steal the show at your next gathering or simply brighten up your dinner. It’s fresh, flavorful, and oh-so-easy to make. I can’t wait for you to try it out and see just how quickly it disappears from the table!

Recipe created by Cookin’ with Babe for Trust Me Try It.

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