Ravioli Lasagna

Ravioli Lasagna is one of those dishes that brings everyone to the table, and trust me, it's a game-changer. I mean, who doesn’t love the comforting layers of cheesy goodness and hearty meat sauce? This recipe is not just easy to whip up; it also makes for a fantastic weeknight dinner or a crowd-pleasing potluck dish.

Plus, it’s a wonderful way to sneak in some veggies if you’re feeling adventurous.

What really gets me about this Ravioli Lasagna is how little effort goes into making it. You can throw it together in no time, and before you know it, you're left with a bubbling, golden delight that will make your kitchen smell heavenly. It's like an Italian hug on a plate!

So, let’s dive into why you’ll want to keep this recipe in your back pocket.

Why You'll Love This Recipe

First off, the flavor is just out of this world. The combination of the ground beef, rich spaghetti sauce, and gooey mozzarella creates a symphony of tastes that dance in your mouth. And if you’re anything like me, you’ll appreciate how the garlic powder and Italian seasoning add that extra kick.

It's like your taste buds are throwing a party-everyone’s invited!

Then there's the simplicity of it all. With just a few ingredients, you can create something that looks and tastes like you spent all day in the kitchen. Frozen ravioli makes this dish a breeze, and layering it all in a crockpot means you can set it and forget it.

It’s perfect for those busy days when you want a homemade meal without the fuss.

And let’s not forget about the crowd-pleaser factor. Whether you’re serving this at a family gathering or a casual dinner with friends, you can bet this Ravioli Lasagna will disappear faster than a cold beer in July. It’s hearty, filling, and honestly, just downright delicious.

Ingredients & Tools You'll Need

Alright, let’s talk about the ingredients. You’re going to need frozen ravioli-this is the star of the show, so make sure you grab your favorite kind. I usually go for cheese-filled, but meat or veggie works great too.

Then, we’ll need some ground beef for that savory flavor. You can also swap it for turkey or even a meat substitute if you’re going the vegetarian route.

Next up is spaghetti sauce. I like to use a jarred version for convenience, but feel free to make your own if you’re feeling ambitious. You'll also want mozzarella and grated Parmesan for that ooey-gooey cheese pull we all crave.

Don’t skimp on the cheese-I go heavy on it here! Finally, we’ll be adding garlic powder and Italian seasoning to amp up the flavor.

Now, for the tools. A crockpot is essential for this one, so if you don’t have one, borrow from a friend or hit up the store. You’ll also need a mixing bowl for combining the meat and sauce.

A spatula or spoon will come in handy for layering, and maybe a good serving spoon to scoop it all out at the end.

How To Make It

Making this Ravioli Lasagna is as easy as it gets. You’ll be layering everything in the crockpot, so you won’t need to worry about complicated cooking techniques or fancy equipment. Just some good ol' mixing and layering, and you’re golden!

Let's break it down into preparation and cooking so you know exactly what to do.

Preparation

First, let’s get our meat sauce ready. In a mixing bowl, combine the ground beef, spaghetti sauce, and garlic powder along with the Italian seasoning. Mix it well until everything is evenly combined.

This is where the magic begins-smell that? It’s going to be so good!

Now, grab your crockpot and start building your masterpiece. First, add a thin layer of the meat sauce to the bottom. This will help keep everything moist and flavorful.

Then, take your frozen ravioli and lay them down in a single layer. Make sure they don’t overlap, or we’ll end up with some ravioli clumps later on.

After that, sprinkle a layer of both mozzarella and Parmesan cheese over the ravioli. Seriously, don’t be shy with the cheese! Repeat this process until you’ve used up all your ingredients, making sure to finish with a layer of sauce and a generous sprinkle of cheese on top.

Cooking

Now, it’s time to cook! Cover your crockpot and set it on high for 2-3 hours or low for 5-6 hours. The beauty of this dish is that you can just let it do its thing.

The house will start smelling amazing, and you’ll be counting down the minutes until you can dig in.

When it's done, you’ll know it’s ready when the cheese is melted and bubbly-like, can you even handle that cheese pull? Just let it sit for about 10-15 minutes before serving; this helps everything set up nicely, and trust me, it’ll be worth the wait.

Serving & Variations

When it comes to serving this Ravioli Lasagna, you can’t go wrong! Just scoop a generous portion onto a plate, and maybe pair it with a side salad or some garlic bread to really round out the meal. This dish is so filling on its own, but those extras can add a nice touch.

As for variations, feel free to mix things up! You could throw in some sautéed spinach or bell peppers for added veggies. If you want a little heat, add some crushed red pepper flakes to the meat sauce.

And if you’re feeling fancy, try drizzling some balsamic glaze on top just before serving.

If you have leftovers (which is a big if because this stuff is so good), you can refrigerate it for up to 3 days. Just reheat in the microwave or oven until warmed through.

Wrapping Up

There you have it-a delicious, easy, and comforting Ravioli Lasagna that’s sure to become a family favorite. It’s one of those recipes that proves you can whip up something fantastic without a ton of hassle. I can’t wait for you to try it and hear what you think!

Recipe created by Leslie Ross for Trust Me Try It.

Ravioli Lasagna

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 15 minutes minutes

Servings: 6

Ingredients

• 18 oz Frozen Ravioli (up to 24 oz)
• 1 LB Ground Beef Cooked, Drained
• 24 OZ Spaghetti Sauce
• 2 C Mozzarella Shredded
• 1/2 C Grated Parmesan
• 1/2 TSP Garlic Powder
• 1 TSP Italian Seasoning

Instructions

• In a mixing bowl, add the ground beef, spaghetti sauce, and seasoning and mix well.
• In the crockpot, add a thin layer of meat sauce.
• Add a layer of ravioli making sure they don’t overlap.
• Add a layer of both cheeses.
• Repeat the process of layering making sure there is enough sauce and cheese to cover the top.
• Cook on high for 2-3 hours or low 5-6 hours.
• Serve when ready.