Roasted Tomato & Ricotta Pasta
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When it comes to whipping up a meal that's bursting with flavor and comfort, Roasted Tomato & Ricotta Pasta is my go-to. This dish is like a warm hug on a plate, and it's perfect for any night of the week. Whether you’re cooking for one or a crowd, this pasta will have everyone coming back for seconds – trust me on this one!
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Picture this: sweet cherry tomatoes roasting to perfection, mingling with garlic and loads of cheesy goodness. It’s a classic combo that’s simple yet totally satisfying. Plus, it’s one of those recipes that makes you feel like a rockstar in the kitchen, even if you’re just throwing things together.
Let’s dive into why you’ll love making this dish!
Why You'll Love This Recipe
First off, it’s ridiculously easy. With just a few fresh ingredients and minimal prep, you can create a meal that looks and tastes like it came from a restaurant. The roasted tomatoes add a sweet, smoky flavor that pairs beautifully with the creamy ricotta and sharp Parmesan.
Honestly, it’s a flavor explosion that’ll make you the star of any dinner table.
Another reason to love this dish? It’s super versatile! You can easily swap out the pasta for your favorite shape, add in some veggies, or even toss in some protein if you’re feeling extra hungry.
Plus, it’s a great way to use up those tomatoes that are just sitting on your counter waiting to shine. The possibilities are endless, and that’s what makes cooking fun!
Ingredients & Tools You'll Need
Gathering your ingredients is half the fun! For this Roasted Tomato & Ricotta Pasta, you’ll need 10 ounces of cherry tomatoes, which I always recommend getting fresh and ripe for the best flavor. We’ll also be using three cloves of garlic, a quarter cup of grated Parmesan cheese, and a quarter cup of chopped basil to kick things up a notch.
Don’t forget about the olive oil – I usually throw in a couple of tablespoons, and it really helps to bring everything together. You’ll also need some ricotta cheese, cooked pasta, lemon juice, and of course, salt and pepper to taste. I go heavy on the cheese here because, let’s face it, who doesn’t love a good cheesy pasta?
Grab your mixing bowls, a baking sheet, and you’re ready to rock!
How To Make It
Now that we have everything prepped, let’s get cooking! This Roasted Tomato & Ricotta Pasta comes together in a few simple steps, and I promise it’ll be worth the wait. The best part?
You’ll be enjoying this hearty dish in no time.
Preparation
First things first, preheat your grill or oven to 375°F. While that’s heating up, grab a baking sheet and arrange your halved cherry tomatoes cut-side down. Sprinkle those bad boys with chopped garlic and a dash of Italian seasoning.
The aroma will make your kitchen smell heavenly! Bake them for about 25 to 30 minutes until they’re tender and starting to roast. Meanwhile, cook your pasta according to the package instructions, but don’t forget to reserve about half a cup of that pasta water before draining it – you’ll thank me later.
While the tomatoes and pasta are doing their thing, let’s whip up that creamy ricotta mixture. In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, salt, and pepper. Mix until it’s smooth and well blended.
This cheesy goodness is going to be the star of our dish, so don’t skimp on the mixing!
Cooking
Once your tomatoes are finished roasting, take a fork and gently mash them to release all those delicious juices. It’s a beautiful sight when all those flavors come together! Now, add the roasted tomatoes to your cooked pasta along with the ricotta mixture.
Give everything a good stir until it’s evenly combined, and if it looks a little thick, splash in some of that reserved pasta water until you reach your desired consistency.
By this point, your kitchen should smell like a dream, and you’re just about ready to serve. Let it sit for a minute to meld those flavors together, and then you can dig in! Trust me, the creamy, cheesy pasta with the sweet, roasted tomatoes is a match made in heaven.
Serving & Variations
To serve, I love to sprinkle a bit more fresh basil on top to add a pop of color and flavor. This dish pairs wonderfully with a simple side salad or some crusty bread to soak up all that delicious sauce. If you’re feeling adventurous, toss in some sautéed spinach or roasted zucchini for a veggie boost.
And if you're a meat lover, grilled chicken or shrimp would make a fantastic addition!
Got leftovers? No problem! This pasta keeps well in the fridge for a couple of days, so you can enjoy it again for lunch.
Just add a splash of water when reheating to bring back that creamy texture, and you’re good to go!
Wrapping Up
So there you have it – a simple, delicious, and totally satisfying Roasted Tomato & Ricotta Pasta that’s sure to impress. It’s one of those recipes that feels fancy but is so easy to make, you’ll find yourself whipping it up time and time again. I can’t wait for you to try it!
Recipe created by Cookin’ with Babe for Trust Me Try It.
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Ingredients
- 10oz. cherry tomatoes (cut in half)
- 3 cloves chopped garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped basil
- 2-3 tbsps. olive oil
- Italian seasoning to taste
- 1 cup Ricotta cheese
- 8oz. cooked pasta
- 2 tbsps. Lemon juice
- Salt & Pepper to taste
Instructions
- Preheat the grill or oven to 375°F.
- Arrange the tomato halves cut-side down on a baking sheet, then sprinkle with the garlic and Italian seasoning.
- Bake for 25-30 minutes, or until the tomatoes are tender and lightly roasted.
- While the tomatoes are cooking, prepare the pasta according to the package instructions, reserving about 1/2 cup of the pasta water before draining in case you need to loosen the sauce later.
- In a mixing bowl, combine the ricotta, Parmesan, basil, salt, and pepper.
- Mix until smooth and well blended.
- Once the tomatoes are finished, gently mash them with a fork to release their juices.
- Add the roasted tomatoes and ricotta mixture to the cooked pasta and stir until everything is evenly combined.
- If needed, add a splash of the reserved pasta water to reach your desired consistency.
- Serve warm and enjoy!
