Go Back
–+ servings
A hand dips a chip into a cast iron skillet filled with creamy, baked spinach and cheese dip on a stove.

Creamy Feta, Spinach, and Pepperoncini Dip

Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8

Ingredients

  • 18 oz block feta cheese
  • 1 12 oz. bag frozen spinach, thawed
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 garlic cloves, grated
  • crushed red pepper flakes to taste
  • 1 cup sliced pepperoncini peppers
  • 1 1/2 cup grated fresh mozzarella cheese, divided
  • 2 tsps. Greek seasoning

Instructions

  • Preheat the grill or oven to 400°F.
  • Lightly grease an 8x8-inch baking dish or cast-iron skillet.
  • Squeeze as much moisture as possible from the spinach and place it in a mixing bowl.
  • Crumble the feta cheese using your hands or a fork, then add it to the bowl.
  • Add the remaining ingredients, reserving 1/2 cup of the mozzarella.
  • Stir until everything is well combined.
  • Spread the mixture evenly into the prepared dish and sprinkle the remaining mozzarella over the top.
  • Bake for 25-30 minutes, or until hot, bubbly, and golden around the edges.
  • Serve warm with your favorite chips or crackers.