Go Back
–+ servings
A hand dips a tortilla chip into a tray of smoked chorizo queso dip, topped with chorizo, green onions, and cheese. The text above reads, Smoked Chorizo Queso Dip..

Smoked Chorizo Queso Dip

Print Pin
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 20

Ingredients

  • 1 lb chorizo
  • 2 lb Velveeta cheese
  • 1 block cream cheese
  • 8 oz Red Apple Cheese Sriracha Goudal
  • 8 oz Sonoma Cheese Pepperjack
  • 1/4 cup Cacique Foods Cotija cheese
  • 1 orange bell pepper
  • 1 green bell pepper
  • 1 bunch cilantro
  • 1 can cream of chicken soup
  • 1 7 oz can green chiles
  • 2 can Rotel Tomatoes Mild Salsa
  • Your favorite bag of chips

Instructions

  • Cook chorizo in a pan, drain, and set aside.
  • Chop all the cheese, other than cream cheese, into pieces.
  • Dice the bell peppers and cilantro.
  • Open the cans of soup, Rotel, and green chiles.
  • Combine everything in a pan in either your oven or smoker at 275 degrees, stirring occasionally to mix cheeses.
  • Remove and top with crumbled Cotija cheese.
  • Serve with your favorite bag of chips and enjoy.