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–+ servings
Baked rigatoni pasta in a glass dish, topped with melted mozzarella cheese and tomato sauce, with the cheese golden and bubbly.

Sausage Rigatoni with Mozzarella

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 16 oz Box Rigatoni
  • 32 oz spaghetti sauce
  • 19 oz Sausage sweet, mild or spicy links
  • 2-8 oz blocks of mozzarella cheese shredded
  • Italian seasoning as much as you would like

Instructions

  • Preheat oven to.
  • I broil my sausage in the toaster oven on hi for 10min per side you can do the oven on 400 for 20-25 min internal temp to.
  • Cook noodles according to package: Shred you cheese. Once sausage is done cut to bite-size pieces. When everything is done, cooking mix your noodles sauce you cut up sausage, Italian seasoning, and half of your cheese into the pot. Once mixed put everything in a 9 x 13 baking dish cover with the rest of your cheese put in the oven for 5 to 8 minutes and then switch to broil and broil for an additional five minutes. This gives the cheese a nice golden brown color.