Cook sausage and drain grease add your sauce and your bruschetta seasoning and let simmer while you prepare your bread. Butter the outside of the bread and place it butter side down in the pan.

Layer with 1 slice of provolone cheese, a hearty scoop of sausage mixture , and another slice of provolone cheese.

Butter the other half of the bread, butter side up, and place on top.

Grill until both sides are nice and toasty, flipping very carefully not to lose the center mixture.