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–+ servings
A seafood boil featuring snow crab legs, shrimp, corn on the cob, and red potatoes, garnished with lemon slices and herbs.

Seafood Boil with Crab, Lobster, Shrimp, and Andouille

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10

Ingredients

  • 2 crab clusters
  • 3-4 lobster tails
  • 1 lb jumbo shrimp
  • 2 lemons
  • Creole or cajun seasonings
  • 1 cup diced assorted color bell peppers
  • 8 oz butter
  • 1 tbsp hot sauce
  • 2 tbsp minced garlic
  • 1 lb sliced andoue sausage
  • 3-4 years of corn cut into 3rds
  • 12 oz ginger beer
  • 1 lb small red potatoes

Instructions

  • Preheat oven to.
  • Add all ingredients to a large pan.
  • Cover pan with foil.
  • Place pan in oven and cook for 10-15 minutes.
  • Remove from oven, remove foil, and stir all ingredients.
  • Add the foil back over the pan and place back in oven for 20-30 minutes.
  • Serve and enjoy.