Chicken: Use store-bought rotisserie chicken or canned/leftover chicken to skip the cook time. Or cook 1-2 chicken breasts
Peas: Use frozen peas-run them under warm water, microwave for 2 to 3 minutes, or let them thaw so they cool down fast without heating up your dressing.
Red onions 1/4 cup diced
Dressing: 1/2 cup Greek yogurt or mayonnaise with a splash of lemon juice, 1 T Dijon mustard, drizzle of extra virgin olive oil & hot honey, dill, salt, and black pepper to taste.
Lemon zest
Instructions
Use store-bought rotisserie chicken or canned/leftover chicken to skip the cook time. Or cook 1-2 breasts.
Use frozen peas- run them under warm water, or microwave a steam-able bag.