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–+ servings
A baked cheesy casserole with a golden-brown crust and a large scoop removed from the center.

Loaded Grits Casserole: Creamy Sausage and Cheese

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8

Ingredients

  • 6 cup chicken broth
  • 2 cup quick grits
  • 1 stick butter
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 lb sausage, browned and drained
  • 1 block softened cream cheese
  • 16 oz Velveeta cheese
  • 2 10-oz. cans Rotel, drained
  • 4 eggs, beaten

Instructions

  • Preheat the oven to 350°F.
  • In a large pot, bring the chicken broth to a boil.
  • Stir in the grits, seasonings, and butter.
  • Reduce the heat and simmer for 5 minutes, stirring occasionally, or until the grits have thickened.
  • Remove the pot from the heat and stir in the Velveeta, cream cheese, and sausage until the cheeses are completely melted and the mixture is well combined.
  • Stir in the Rotel and eggs until evenly incorporated.
  • Lightly grease a 9 x 13-inch casserole dish and pour the grits mixture into the prepared dish, spreading it evenly.
  • Bake for 40-45 minutes, or until the top is golden brown and the casserole is set.
  • Allow the casserole to rest for about 10 minutes before serving.