5 Layer Greek Dip

You know those summer gatherings where the food just keeps getting better? That's exactly what I thought of when I whipped up this 5 Layer Greek Dip. It’s the kind of dish that makes everyone gather around the table, ready to dive in.

Trust me, this dip is a total crowd-pleaser, and it’s so simple to make that you'll wonder why you haven't been serving it at every party!

Picture this: creamy hummus as the base, topped with a bright and zesty tzatziki sauce, fresh veggies, and a sprinkle of feta. It’s like a mini Mediterranean fiesta on your plate! Whether you’re hosting a backyard BBQ or enjoying a cozy movie night, this dip brings all the flavors together in the most delicious way.

So, if you’re ready to impress your friends (and yourself), let’s dive into how to make this 5 Layer Greek Dip that’s sure to disappear faster than a cold beer in July.

Why You'll Love This Recipe

First off, the flavors are just out of this world. The creamy hummus pairs beautifully with the fresh crunch of cucumbers and the tang of feta. The way the layers come together creates a delightful experience with every bite, making it a standout dish at any gathering.

Then there’s the simplicity. You can whip this up in no time, and it requires minimal cooking. Just a bit of chopping and mixing, and you're all set.

Plus, you can make it ahead of time, which is always a bonus when you're juggling a party!

And let's not forget the versatility. You can easily customize it to fit your taste. Want extra olives?

Go for it! Prefer a spicier kick? Toss in some jalapeños.

This dip is all about making it your own, and I promise it’ll be a hit no matter how you serve it.

Ingredients & Tools You'll Need

Now, let’s talk about what you’ll need to bring this beauty to life. Start with a solid 16oz. of hummus – I usually grab my favorite brand, but homemade is always a win if you’re feeling adventurous. You’ll also need two Roma tomatoes, a cucumber (or two), and some red onion.

I go heavy on the fresh stuff because it really makes the dip pop.

Next up, grab some black olives and feta cheese crumbles. These add that salty, savory goodness we all love. And don’t forget the Greek yogurt for the tzatziki – it’s creamy and tangy, making it the perfect layer.

You’ll also want a few pantry staples like olive oil, lemon juice, and dill weed for that extra flavor boost.

And here’s a pro tip: having a good set of mixing bowls makes the prep so much easier. Trust me, when everything’s organized, you’ll feel like a kitchen rock star!

How To Make It

Making this 5 Layer Greek Dip is as easy as it gets. You’ll be layering flavors and textures that'll wow your guests without breaking a sweat. Let’s break it down into two main steps: Preparation and Cooking.

Preparation

First things first, grab a mixing bowl and toss together your diced tomatoes, cucumber, red onion, dill weed, red wine vinegar, olive oil, and sea salt. You want to mix it well so all those flavors get cozy. Let it sit for a few minutes – that’s when the magic happens, and the veggies soak up all that deliciousness.

While that’s happening, let’s whip up the tzatziki. In another bowl, mix together the Greek yogurt, finely grated cucumber, lemon juice, dill weed, and Greek seasoning. Make sure you drain the cucumber well; we don’t want a watery tzatziki.

Once it’s all mixed up, set it aside and let those flavors mingle too.

Cooking

Now that we’ve got our components ready, it’s time to assemble! Grab a plate or a serving platter and start with a generous layer of hummus. Spread it evenly – this is the base that holds everything together.

Then, gently layer the tzatziki over the hummus. You’ll want to spread it out nice and smooth, creating a beautiful contrast.

Next up, pile on that vibrant tomato and cucumber salad. Seriously, it looks so fresh and colorful! After that, sprinkle the sliced black olives and feta cheese on top like confetti.

The finishing touch? A light drizzle of olive oil and a sprinkle of Greek seasoning. It’s like the cherry on top but way more delicious.

Serving & Variations

When it comes to serving this dip, the options are endless. I love pairing it with pita chips for that perfect crunch, but warm pita bread or fresh cucumber slices work wonders too. It’s the kind of dip that invites everyone to dig in, and trust me, it’ll be gone in a flash.

Feeling adventurous? Switch up the ingredients! You could add roasted red peppers, artichokes, or even some spicy feta.

The beauty of this dip is that it’s versatile, so don’t be afraid to make it your own. Just be sure to keep an eye on how much you make – you might want to double the recipe because leftovers are never a guarantee!

Wrapping Up

So there you have it – a 5 Layer Greek Dip that’s not just delicious but super easy to make. Whether you're impressing guests or treating yourself, this dip is a winner. You’ll be the life of the party, and your taste buds will thank you!

Recipe created by Cookin’ with Babe for Trust Me Try It.

5 Layer Greek Dip

Print Pin Rate

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Ingredients

• 16oz. Hummus
• 2 Roma tomatoes (diced)
• 1/2 English cucumber (diced)
• 1/4 cup red onion (finely chopped)
• 1 tsp. red wine vinegar
• 1 tsp. Olive oil
• 1/4 cup sliced black olives
• 1/4 cup feta cheese crumbles
• 1 tbsp. dill weed
• 1/2 tsp. sea salt
• 1 cup plain Greek yogurt
• 1/2 English cucumber (finely grated, drained)
• 1 tbsp. lemon juice
• 1 tbsp. dill weed
• 1 tsp. Greek seasoning

Instructions

• In a mixing bowl, combine the tomatoes, diced cucumber, red onion, dill weed, red wine vinegar, olive oil, and sea salt.
• Toss well and set aside to allow the flavors to come together.
• In a separate bowl, mix all of the tzatziki ingredients until well combined, then set aside.
• To assemble, spread the hummus evenly onto a plate or serving platter.
• Layer the tzatziki over the hummus, followed by the tomato and cucumber salad.
• Top with olives and sprinkle with feta cheese.
• Finish with a drizzle of olive oil and a light sprinkle of Greek seasoning, if desired.
• Serve with pita chips, warm pita bread, or fresh cucumber slices.