Creamy Chicken Pot Pie Gnocchi Soup

Creamy Chicken Pot Pie Gnocchi Soup brings shredded chicken, frozen mixed vegetables, and gnocchi together in a warm soup with chicken broth, milk, sour cream, and cream of chicken soup. It starts with butter and flour in a heavy-bottomed pot, then builds in layers from there.

Watch How to Make It

The cooking happens in one pot over medium heat before the soup simmers and the gnocchi is added near the end. Serve it warm once the gnocchi is tender and cooked through.

Why You'll Love This Recipe

This soup uses shredded chicken alongside frozen mixed vegetables, so both go into the pot after the broth, milk, sour cream, and cream of chicken soup are whisked together. The all-purpose seasoning is added with the chicken and vegetables before the mixture comes to a gentle boil.

The gnocchi is added after the soup simmers for 10 minutes. It cooks for approximately 5 minutes, giving the vegetables time to cook through before the final addition goes in.

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Ingredients You'll Need

The base begins with butter, all-purpose flour, minced garlic, and chicken broth. Milk, sour cream, and cream of chicken soup are whisked in after the broth, creating the liquid portion of the soup.

Shredded chicken and a bag of frozen mixed vegetables are stirred in with all-purpose seasoning made from salt, pepper, and garlic. Gnocchi is held until the final cooking stage, when it is added directly to the simmering soup.

How To Make It

In a heavy-bottomed pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for 3-5 minutes, or until lightly golden and fragrant.

Add the garlic and cook for an additional minute. Slowly whisk in the chicken broth, making sure to smooth out any lumps.

Continue whisking as you add the milk, sour cream, and cream of chicken soup. Stir in the shredded chicken, mixed vegetables, and seasonings.

Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 minutes, allowing the vegetables to cook through and the flavors to come together. Add the gnocchi and cook for approximately 5 minutes, or until the gnocchi is tender and cooked through.

Serve warm and enjoy.

Wrapping Up

This Creamy Chicken Pot Pie Gnocchi Soup follows a simple pot-by-pot process, with the gnocchi added after the chicken and vegetables have simmered. Keep the final cook focused on the stated gnocchi timing and tenderness target. Recipe created by Cookinwithbabe for Trust Me Try It.

Creamy Chicken Pot Pie Gnocchi Soup

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Ingredients

• 2-3 cup shredded chicken
• 12 oz bag frozen mixed vegetables
• 8 oz gnocchi
• 2 clove minced garlic
• 1 cup sour cream
• 1 cup milk
• 2 cup chicken broth
• 1 can cream of chicken
• 4 tbsps. butter
• 3 tbsps. all-purpose flour
• 2 tsps. all-purpose seasoning blend of salt, pepper, garlic

Instructions

• In a heavy-bottomed pot, melt the butter over medium heat.
• Once melted, whisk in the flour and cook for 3-5 minutes, or until lightly golden and fragrant.
• Add the garlic and cook for an additional minute.
• Slowly whisk in the chicken broth, making sure to smooth out any lumps.
• Continue whisking as you add the milk, sour cream, and cream of chicken soup.
• Stir in the shredded chicken, mixed vegetables, and seasonings.
• Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 minutes, allowing the vegetables to cook through and the flavors to come together.
• Add the gnocchi and cook for approximately 5 minutes, or until the gnocchi is tender and cooked through.
• Serve warm and enjoy.