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A person serves creamy chicken and vegetable stew with peas, carrots, and corn from a large pot into a white bowl.

Creamy Chicken Pot Pie Gnocchi Soup

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 2-3 cup shredded chicken
  • 12 oz bag frozen mixed vegetables
  • 8 oz gnocchi
  • 2 clove minced garlic
  • 1 cup sour cream
  • 1 cup milk
  • 2 cup chicken broth
  • 1 can cream of chicken
  • 4 tbsps. butter
  • 3 tbsps. all-purpose flour
  • 2 tsps. all-purpose seasoning blend of salt, pepper, garlic

Instructions

  • In a heavy-bottomed pot, melt the butter over medium heat.
  • Once melted, whisk in the flour and cook for 3-5 minutes, or until lightly golden and fragrant.
  • Add the garlic and cook for an additional minute.
  • Slowly whisk in the chicken broth, making sure to smooth out any lumps.
  • Continue whisking as you add the milk, sour cream, and cream of chicken soup.
  • Stir in the shredded chicken, mixed vegetables, and seasonings.
  • Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 minutes, allowing the vegetables to cook through and the flavors to come together.
  • Add the gnocchi and cook for approximately 5 minutes, or until the gnocchi is tender and cooked through.
  • Serve warm and enjoy.