Hominy Casserole
Author
There's something incredibly comforting about a warm, cheesy Hominy Casserole straight from the oven. Picture this: creamy layers of hominy, zesty green chiles, and ooey-gooey Monterey Jack cheese all bubbling together, ready to be devoured. I stumbled upon this recipe one lazy Sunday afternoon, and let me tell you, it quickly became a household favorite.
More recipes from Cookinwithbabe that you'll love
As soon as you take that first bite, you’re hit with a delightful combination of flavors and textures. The crunchy Ritz cracker topping adds the perfect finishing touch, creating a satisfying crunch that contrasts beautifully with the creamy filling. Trust me, this dish disappears faster than a cold beer in July at a backyard BBQ!
Now, let’s dive into why you'll love this recipe.
Why You'll Love This Recipe
First off, this Hominy Casserole is super simple to whip up. With just a handful of ingredients that you probably already have in your pantry, you can create a dish that feels like a warm hug. It’s perfect for those weeknight dinners when you want something hearty but don’t want to spend hours in the kitchen.
Not only is it easy to make, but it’s also a crowd-pleaser. Whether you’re serving it at a potluck, a family gathering, or just a cozy dinner at home, everyone will be coming back for seconds. Plus, the flavor combo of hominy and green chiles brings a little kick that keeps things interesting.
You’ll never hear complaints about dinner when this casserole is on the table!
Ingredients & Tools You'll Need
Alright, let’s talk about what we need to make this deliciousness happen. The star of the show is, of course, white hominy. You can find it canned or dried, but I usually go for the canned version for ease-no soaking or long cooking times required.
Then, we’ve got some zesty green chiles, which add that nice little kick. I mean, who doesn’t love a bit of spice?
Next up, we’ll need sour cream and shredded Monterey Jack cheese. I go heavy on the cheese here because, let’s be honest, cheese makes everything better. Don’t forget a diced onion for added flavor and some all-purpose seasoning to tie everything together.
Lastly, we’ll top it off with melted butter and crushed Ritz crackers for that irresistible crunch. You’ll want a greased 8X8 casserole dish to bring it all together, so grab that, too!
How To Make It
Now that we’ve gathered our ingredients, let’s roll up our sleeves and get cooking! This Hominy Casserole is all about throwing everything together in a way that maximizes flavor while keeping things simple. You'll be surprised at how quickly this comes together-perfect for those busy nights or when you just want something comforting.
Preparation
First things first, preheat your oven to 350°F. While that’s warming up, grab a mixing bowl and toss in the white hominy, green chiles, sour cream, shredded Monterey Jack cheese, diced onion, and your all-purpose seasoning. Stir everything together until it's well combined.
You want to make sure all those flavors are dancing together in harmony before we send it to the oven.
While you're mixing, take a moment to grease your 8X8 casserole dish. This step is key! You really don’t want your casserole sticking to the bottom-nobody likes a messy cleanup.
Once everything’s mixed, pour that glorious hominy mixture into the greased dish, spreading it out evenly.
Cooking
Here’s where the magic happens! In a separate bowl, mix your crushed Ritz crackers with melted butter. This topping is what gives the casserole that crunchy, golden-brown finish that we all crave.
Sprinkle the Ritz mixture evenly over the top of your hominy casserole.
Now, pop that beauty into the preheated oven and let it bake for about 30-35 minutes. Keep an eye on it as it cooks; you'll know it’s done when the top is golden brown and bubbly. The smell wafting through your kitchen will have everyone gathering around, eager to dig in.
Once it’s out of the oven, let it sit for a few minutes before serving. Trust me, that little wait is worth it!
Serving & Variations
When it comes to serving, this casserole pairs beautifully with a simple side salad or some roasted veggies for a complete meal. If you're feeling adventurous, you can toss in some cooked chicken or ground beef for added protein. You could also swap out the Monterey Jack cheese for cheddar if that's more your style-cheese is cheese, after all!
Got leftovers? This casserole keeps well in the fridge for a few days, and it reheats like a champ. Just pop it in the microwave or back in the oven until warmed through.
You can even get creative and use it as a filling for tacos or burritos-trust me, it's delicious!
Wrapping Up
So there you have it, folks! This Hominy Casserole is not just a recipe; it's a comforting dish that brings people together. It's easy to make, super tasty, and guaranteed to be a hit.
Give it a try, and I promise you won’t be disappointed!
Recipe created by Leslie Ross for Trust Me Try It.
Even more from Cookinwithbabe
Ingredients
- 28 oz white hominy
- 7 oz green chiles
- 1 C sour cream
- 1 C shredded Monterey Jack cheese
- 1/2 C diced onion
- 1 tsp AP seasoning salt, pepper, garlic
- 4 TBSP melted butter
- 1/2 sleeve crushed ritz crackers
Instructions
- Preheat oven to 350°.
- In a mixing bowl, add in the hominy, chiles, sour cream, cheese, onion, and seasoning.
- Stir all ingredients together.
- In a greased 8X8 casserole dish, pour in the hominy mixture.
- In a separate bowl, mix the ritz and butter together and sprinkle evenly on top of the casserole.
- Bake for 30-35 minutes or until the top is golden brown.
