Creamy Parmesan Chicken and Rice

What I love most about this recipe is how simple it is to make. With just a handful of ingredients, you can create a creamy, cheesy masterpiece that’s sure to impress. Plus, it’s a one-pot wonder, which means less cleanup – and who doesn’t appreciate that, right?

So, grab your apron, and let’s dive into this delicious recipe.

Why You’ll Love This Recipe

First off, the flavor in this dish is just out of this world. The combination of chicken, creamy Parmesan, and garlic makes for a rich and satisfying meal that’ll have everyone coming back for seconds. It’s one of those recipes that doesn’t require any fancy techniques or hard-to-find ingredients – just good, wholesome food that hits the spot every time.

And let’s talk about versatility. You can easily customize this dish based on what you have on hand or what flavors you love. Not a fan of chicken?

Swap it out for turkey or even some sautéed mushrooms for a vegetarian twist. This Creamy Parmesan Chicken and Rice is truly a crowd-pleaser and perfect for family dinners or potlucks.

Ingredients & Tools You’ll Need

To pull this off, you’ll need a few key ingredients. First, grab some chicken breast – it’s the star of the show. You’ll also want all-purpose seasoning to add a good flavor base.

I usually go for a mix of garlic powder, onion powder, and a touch of salt and pepper, but feel free to use your favorite blend.

Don’t forget about the heavy cream and fresh Parmesan – these two are what make this dish creamy and dreamy. The rice and chicken broth tie everything together, while olive oil, onion, and minced garlic add that extra layer of flavor. And for those finishing touches, some parsley flakes will do nicely.

You’ll also want a good pot to cook everything in; a heavy-bottomed pot or Dutch oven works perfectly.

How To Make It

This recipe is straightforward, making it perfect for both beginner cooks and seasoned pros. We’ll start by prepping our ingredients, then dive into the cooking process. You’ll see how everything comes together beautifully, creating a meal that’s both satisfying and comforting.

Preparation

First things first, let’s get everything ready. Dice up your onion and mince that garlic – the aroma of fresh garlic sizzling in olive oil is simply irresistible. If you can, take some time to season your chicken with the all-purpose seasoning before you toss it in the pot.

This way, you’ll infuse the flavor right from the start.

Now, make sure your rice is measured out and your chicken broth is ready to go. This dish is all about timing, so having everything on hand will make the cooking process a breeze. Once you have all that set, we’re ready to move on to the fun part – cooking!

Cooking

Heat up that olive oil in your pot until it’s nice and hot. Toss in the chicken breasts and let them brown on each side for about five minutes. You want a nice golden color – that’s when the magic happens.

Once they’re browned, take them out and set them aside; they’ll be going back in soon.

In the same pot, throw in your diced onion and minced garlic. Sauté them until they’re translucent, which usually takes about three minutes. The smell will be heavenly, so don’t rush it!

After that, add in the rice and give it a good stir to coat it in the flavors of the onion and garlic.

Next up, pour in the chicken broth and scrape the bottom of the pot to deglaze. Bring that bad boy to a boil, then add the chicken back in. Now, reduce the heat to low, cover, and let it simmer for about 25-30 minutes.

You’ll know it’s done when the rice is fluffy and the chicken is cooked through.

Finally, pour in the heavy cream and sprinkle in your fresh Parmesan. Stir everything together and let it cook for an additional five minutes, just until that cheese melts into the creamy goodness. If you’re feeling fancy, sprinkle on some parsley flakes right before serving.

Serving & Variations

This dish is fantastic served on its own, but if you’re looking to elevate it a bit, consider pairing it with a fresh green salad or some roasted veggies. The creamy texture of the chicken and rice complements crisp greens beautifully.

You can also mix in some veggies like peas or spinach right before serving for extra color and nutrition. And if you’re a cheese lover like me, feel free to load up on that Parmesan – the more, the merrier! Got leftovers?

They make for a delicious lunch the next day, just reheat and enjoy.

I can’t help but smile when I think about how comforting and tasty this Creamy Parmesan Chicken and Rice is. It’s one of those meals that brings everyone together and makes the kitchen smell amazing. Plus, with just one pot to clean, it’s a win-win in my book.

Recipe created by Leslie Ross for Trust Me Try It.

Creamy Parmesan Chicken and Rice

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Ingredients

• 3 Chicken Breast
• 2 –3 TBSP All-Purpose Seasoning Blend Of Salt, Pepper, And Garlic
• 2 TBSP Olive Oil
• 1/2 Yellow Onion Diced
• 2 TSP Minced Garlic
• 2 1/2 C Chicken Broth
• 1 C Long Grain Rice Uncooked
• 1 C Fresh Parmesan Grated
• 1 C Heavy Cream
• 1 TSP Parsley Flakes Optional

Instructions

• In a pot, pour in the olive oil and allow to heat up.
• Place chicken in the pot and brown on each side for about 5 minutes.
• Once browned, remove and set aside.
• In the same pot, add in the onion and garlic and sauté until translucent, usually about 3 minutes.
• Add in the rice and stir with the garlic and onion.
• Pour in the chicken broth and deglaze the pot.
• Bring the broth to a boil and add the chicken back in.
• Reduce the heat to low, cover, and allow to simmer 25–30 minutes.
• Once the chicken and rice have cooked through, pour in the heavy cream and add the Parmesan.
• Cook for another 5 minutes or until the cheese has melted.
• Sprinkle with parsley if using and serve when ready.