Juicy Pizza Burgers with Creamy Mushroom Sauce
There’s something about the combination of pizza and burgers that just hits the spot, right? When I first whipped up these pizza burgers, I knew I was onto something special. Picture this: a juicy beef patty topped with gooey cheese, zesty pizza sauce, and all your favorite toppings, all piled high on a bun. Trust me, these beauties are bound to become a hit at your next backyard BBQ or family dinner.
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Why You’ll Love This Recipe
These pizza burgers are a fantastic blend of two classic favorites, making them a surefire crowd-pleaser. The best part? They’re super easy to customize! Whether you’re a pepperoni lover, a veggie enthusiast, or a die-hard cheese fanatic, you can load these puppies up just the way you like them. Plus, they’re quick to prepare and perfect for those busy weeknights or lazy weekends.
Not only are they simple to make, but they’re also incredibly satisfying. The rich flavors of the pizza sauce mixed with the savory beef provide a delicious contrast that’ll have everyone coming back for seconds. And let’s be real-who can resist the sight of melted mozzarella cheese bubbling over the edges? It’s a feast for the eyes and the taste buds!
Ingredients & Tools You'll Need
Let’s talk about what you’ll need for these pizza burgers. First up, grab yourself a pound of ground beef. I like to go with 80/20 for that perfect balance of flavor and juiciness. You’ll also need a jar of pizza sauce and a can of cream of mushroom soup; trust me, they add a creamy richness that takes these burgers to the next level. And don’t forget the star of the show-an entire block of mozzarella cheese. I go heavy on the cheese here because who doesn’t love a gooey, cheesy burger?
You’ll also want some burger buns, preferably soft and fresh. I find that regular burger buns work great, but feel free to experiment with garlic bread buns for an extra kick! Lastly, Italian seasoning will give your burgers that classic pizza flavor. With these ingredients and a baking sheet, you’re ready to create some deliciousness!
How To Make It
Making pizza burgers is as fun as it is easy! We’ll break it down into two sections: preparation and cooking. Trust me, once you get the hang of it, you’ll want to keep these in your dinner rotation.
Preparation
Start by browning your ground beef in a skillet over medium heat until it’s nice and crumbled. This usually takes about 5-7 minutes. While that’s cooking, preheat your oven to 350°F. Now, split your burger buns in half and lay them out on a parchment-lined baking sheet. I like to spray the parchment with a little cooking spray to prevent sticking.
Next, grab a bowl and mix the cream of mushroom soup with three-quarters of the jar of pizza sauce. This combo is what sets your burger apart from the rest. Layer a spoonful of that mixture onto each bun half, followed by a generous amount of shredded mozzarella, and of course, your crumbled beef. Top with a sprinkle of Italian seasoning and maybe a bit more cheese for good measure. Now, we’re ready to get cooking!
Cooking
Once you’ve got everything assembled, it’s time to pop those bad boys in the oven. Bake them at 350°F for about 15 minutes. You’ll know they’re done when the cheese is melted and bubbly, and the buns are golden brown. The aroma wafting through your kitchen will have everyone flocking to the table.
When you pull them out, let them cool for a minute before serving. You want to avoid that molten cheese burn! These pizza burgers should have a slight crisp on the edges, with a soft and cheesy center. That’s when the magic happens-every bite is a burst of flavor that’s sure to impress!
Serving & Variations
Now that your pizza burgers are out of the oven, it’s time to serve. You can keep it simple with a side of fries or a fresh salad, but feel free to get creative! Try adding some sliced jalapeños for a kick or swapping the mozzarella for pepper jack cheese if you’re feeling adventurous.
A common consensus among home cooks is that a drizzle of ranch or a sprinkle of Parmesan can really elevate the flavor. If you have leftovers, store them in an airtight container in the fridge. They reheat well, making for a quick lunch option the next day. You can even turn them into pizza burger sliders for a fun party appetizer!
Frequently Asked Questions
What are Pizza Burgers?
Pizza Burgers are a delicious fusion of pizza and hamburgers, featuring a beef patty topped with pizza sauce, cheese, and your favorite pizza toppings.
How long do I need to cook Pizza Burgers?
Pizza Burgers typically take about 15-20 minutes to cook, including time for the beef patty to reach an internal temperature of 160F.
Can I make Pizza Burgers with turkey or chicken?
Yes, you can substitute beef with ground turkey or chicken for a lighter version of Pizza Burgers.
What toppings can I use for Pizza Burgers?
You can use a variety of toppings such as pepperoni, olives, bell peppers, mushrooms, or even pineapple to customize your Pizza Burgers.
Do I need a grill to make Pizza Burgers?
No, you can cook Pizza Burgers on a stovetop skillet, in the oven, or on a grill. Just ensure the patties are cooked through.
Wrapping Up
I can’t wait for you to try these pizza burgers-they’re a guaranteed hit! Grab your ingredients, invite some friends over, and get ready for a delicious meal that’ll have everyone raving. Don’t forget to share your results; I’d love to hear how you made them your own!
Recipe created by Big Ks Que for Trust Me Try It.
Even more from Big Ks Que

Ingredients
- 1 pound ground beef
- 1 jar pizza sauce
- 1 can cream of mushroom soup
- 16oz block mozzarella
- 8 pack burger buns
- Italian seasoning
Instructions
- Brown your ground beef then Split buns in half and place on parchment lined baking sheet , I sprayed mine
- Mix mushroom soup with 3/4 jar of pizza sauce
- Do a layer of sauce , shredded mozzarella, beef
- Then a touch more cheese & a sprinkling of Italian seasoning
- Bake at 350 for about 15 min and enjoy










