Name: Cinnamon Sugar Swim Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 1/2 cups all-purpose flour; 4 tsps. baking powder; 1/4 tsp. salt; 1 tbsp. sugar; 1/4 cup brown sugar; 1/4 tsp. ground cinnamon; 2 cups buttermilk; 1 stick butter; 2 tbsps. sugar; 1/4 tsp. ground cinnamon; 1 cup powdered sugar; 2 tbsps. softened butter; 1 tbsp. milk; 1/2 tsp. vanilla extract

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Cookinwithbabe

I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

There’s something magical about warm, buttery biscuits fresh out of the oven, and when you add a sprinkle of cinnamon sugar, it’s pure bliss. I’ve been making these Cinnamon Sugar Swim Biscuits for years, and let me tell you, they’re a hit every single time. The combination of the buttery biscuit base and that sweet cinnamon topping makes for a delicious treat that’s perfect for breakfast, brunch, or anytime you need a little pick-me-up.

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Why You’ll Love This Recipe

First off, the flavor is just out of this world. The sweetness from the cinnamon sugar pairs beautifully with the rich, buttery biscuit dough. It’s a combination that’s hard to beat, especially when you get that first warm bite.

And let’s be real-who doesn’t love a little cinnamon in their life?

These biscuits are not only delicious but also incredibly easy to make. With just a handful of ingredients that you likely have on hand, you can whip up a batch in no time. They’re perfect for impressing guests at brunch or just treating yourself to something special.

And if you’re like me, you’ll appreciate how quickly they come together-ideal for those last-minute cravings.

Lastly, the versatility of these biscuits is a major win. You can serve them with a drizzle of icing, enjoy them on their own, or even pair them with some jam or honey for a little extra sweetness. The possibilities are endless, and they’re sure to be a crowd-pleaser no matter how you serve them.

Alright, let’s talk about what you’ll need to make these beauties. First up, you’ll need some all-purpose flour, which is the backbone of any good biscuit. We’re also using baking powder to give them that nice rise, along with a bit of salt to balance the flavors.

Now, for the sweetness, we’ve got both granulated sugar and brown sugar, plus a dash of cinnamon to make everything sing. The buttermilk is what gives these biscuits that tender crumb, so don’t skip it! And of course, we can’t forget the butter-it’s what makes everything taste better, right?

You’ll also want to have a mixing bowl, a whisk, and an 8×8 casserole dish for baking. It’s pretty straightforward, and I bet you have most of this stuff already in your kitchen. So, let’s get ready to roll up our sleeves and make some magic happen!

How To Make It

Making these Cinnamon Sugar Swim Biscuits is a breeze, and I promise it’ll be worth every second once you take that first bite. We’ll start with a little prep work, and then we’ll get to the fun part-baking!

Preparation

First things first, preheat your oven to 450°F. You want it nice and hot to give the biscuits that perfect golden-brown crust. While the oven is heating up, grab your 8×8 casserole dish and throw in a stick of butter.

Pop that in the oven for about 8 minutes or until it’s all melted and bubbly-this is where the magic begins!

In a mixing bowl, combine your dry ingredients: the flour, baking powder, salt, sugar, brown sugar, and ground cinnamon. Give it a good whisk to mix everything together. Once the butter is melted, pull it out of the oven (careful, it’s hot!), and prepare to add in the biscuit mix.

Cooking

Now, here comes the fun part! Pour your buttermilk into the dry ingredients and stir until everything is just combined. You don’t want to overmix it; a few lumps are totally okay.

When that’s done, sprinkle about a teaspoon of your cinnamon sugar mixture into the melted butter, and then carefully pour your biscuit dough into the dish.

Spread it out evenly, making sure to reach those corners. Now, sprinkle the remaining cinnamon sugar on top-this is where we add that sweet crust that’s going to make your biscuits irresistible. Bake those beauties in the oven for 25 to 30 minutes, or until they’re golden brown and your kitchen smells heavenly.

While they’re baking, let’s whip up the icing. In a separate bowl, mix together powdered sugar, softened butter, milk, and vanilla extract until it’s smooth and creamy. Once the biscuits are done, let them cool for a minute, then drizzle that icing all over the top.

Serving & Variations

When it comes to serving, these biscuits are perfect as they are, but if you want to take them up a notch, consider pairing them with fresh fruit or a dollop of whipped cream. They’re delightful with a hot cup of coffee or tea, too.

If you’re feeling adventurous, you can also customize these biscuits. Try adding some chopped nuts or even a bit of chocolate to the dough for a fun twist. And if you have leftovers (though good luck with that), you can store them in an airtight container for a day or two-if they last that long!

Wrapping Up

So there you have it-Cinnamon Sugar Swim Biscuits that are simple, tasty, and a total crowd-pleaser. I can’t wait for you to try them; they never fail to impress! Just remember, the best part about cooking is enjoying the process and sharing with loved ones.

Recipe created by Leslie Ross for Trust Me Try It.

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