Cinnamon Sizzle French Toast

There’s something about a lazy weekend morning that just begs for a slice of Cinnamon Sizzle French Toast. Picture this: the sun’s peeking through the curtains, a gentle breeze is rolling in, and your kitchen is filled with the sweet aroma of cinnamon and sugar. Trust me, this dish is the perfect way to turn any ordinary breakfast into a special occasion, and it’s so easy to whip up that you’ll be wondering why you didn’t try it sooner.

What makes this French toast truly sizzle is the use of cinnamon raisin bread and, wait for it, Bacon Up. Yep, you heard me right! The combination of that sweet, spiced bread with the rich, savory notes from the Bacon Up creates a flavor explosion that’s just too good to resist.

It’s not just breakfast; it’s a whole experience, and the best part? You can make it all in under 30 minutes.

So grab your favorite coffee mug, put on your apron, and let’s dive into this delicious adventure of breakfast bliss!

Why You’ll Love This Recipe

Let’s start with the bread. Using thick-cut cinnamon raisin bread is a game-changer. It soaks up that custard beautifully, turning each slice into a gooey, flavorful piece of heaven.

And the way those natural sugars caramelize while frying? Pure magic. Seriously, these slices turn a gorgeous golden brown, and you might find yourself sneaking bites straight off the skillet.

Then there’s the Bacon Up. It’s not just a cooking fat; it’s your secret weapon for achieving that crispy, smoky crust that butter just can’t compete with. Plus, the contrast of the hot, savory toast paired with a heaping dollop of freshly whipped cream is something you’ll want to experience every weekend.

This dish has it all: sweetness, richness, and a touch of nostalgia.

Ingredients & Tools You’ll Need

Alright, let’s talk ingredients. You’ll need one loaf of thick-cut cinnamon raisin bread, which is the star of the show. If you can find a bakery that makes it fresh, do yourself a favor and grab that loaf.

Then, we’ve got the custard base-four large eggs, a cup of whole milk, granulated sugar, vanilla extract, and ground cinnamon. These simple ingredients come together to create a dreamy soak that brings the whole dish to life.

Now, I can’t stress enough how important Bacon Up is for this recipe. We’re talking about 3 to 4 tablespoons to get that sizzle going. If you’ve never used it before, you’re in for a treat!

To finish it off, some freshly whipped cream is a must. You can definitely go store-bought if you’re in a pinch, but nothing beats the light, airy texture of homemade whipped cream. Trust me, it’s worth the extra few minutes!

How To Make It

Making Cinnamon Sizzle French Toast is a breeze, and the best part is that you can do it all in one skillet. It’s a two-step process: first, we prepare our custard, then we cook it up to crispy perfection. Let’s break it down so you know exactly what to do!

Preparation

We start by washing our hands-because hygiene is key, folks! Then, grab a wide, shallow bowl and whisk together the eggs, whole milk, sugar, vanilla, and cinnamon until it’s smooth and the sugar has dissolved. This is where the magic begins; that custard base is going to soak into the bread like a sponge, so make sure it’s well mixed.

Next up, heat your skillet or griddle over medium heat. Toss in a generous scoop of Bacon Up and let it melt until it’s shimmering. This step is crucial because it creates that beautiful golden crust we all love.

While that’s happening, quickly dip a slice of that cinnamon raisin bread into the custard, giving it about 5 to 10 seconds per side. You want it fully saturated yet sturdy enough to lift.

Cooking

Now we’re cooking! Carefully place the soaked bread into the hot Bacon Up and let it fry for about 2 to 3 minutes per side. You’ll know it’s ready to flip when you see those gorgeous golden edges and smell that rich, sweet aroma wafting through the air.

Don’t rush this part; let those natural sugars caramelize into a crispy shell that’s irresistible.

Once both sides are done, plate those hot slices immediately. And here’s the best part: top them with a massive cloud of freshly whipped cream. The contrast of the hot toast and cold cream is truly the ultimate experience.

You might even want to drizzle a little maple syrup on top for an extra layer of sweetness, but honestly, it’s so good that it barely needs it!

Serving & Variations

This Cinnamon Sizzle French Toast is best served warm, and it pairs beautifully with fresh fruit or a side of crispy bacon if you want to keep that savory vibe going. Feeling adventurous? Try adding a sprinkle of nuts or some chocolate chips to the custard for a fun twist.

You can even swap out the cinnamon raisin bread for something like brioche or challah if you’re in the mood for a different flavor profile.

If you happen to have leftovers (which is rare-trust me), they store well in the fridge for a day or two. Reheat them in the skillet for that fresh-out-of-the-pan crunch. You might just find yourself making a double batch next time!

Wrapping Up

There you have it! Cinnamon Sizzle French Toast is not just a breakfast; it’s a celebration of flavors and textures that’s bound to impress anyone who takes a bite. Once you try it, you’ll be hooked and wondering how you ever lived without it.

Recipe created by down.rightdelicious for Trust Me Try It.

Cinnamon Sizzle French Toast

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Ingredients

• The Bread: 1 loaf Cinnamon Raisin Bread (Thick-cut preferred)
• The Fry: 3–4 tbsp Bacon Up
• The Custard Base:
• 4 Large Eggs
• 1 cup Whole Milk
• 1/2 Granulated Sugar
• 2 tbsp Vanilla Extract
• 2 tbsp Ground Cinnamon
• The Finish: Freshly whipped cream

Instructions

• WASH YOUR DAMN HANDS!!
• Whisk the Custard: In a wide, shallow bowl, whisk together the eggs, whole milk, sugar, vanilla, and cinnamon until the mixture is smooth and the sugar is fully dissolved
• The Bacon Up Sizzle: Heat a large skillet or griddle over medium heat
• Add a generous scoop of Bacon Up
• Let it melt until it’s shimmering—this is the secret to a savory, golden crust that butter just can’t match
• The Soak: Quickly dip a slice of Cinnamon Raisin Bread into the custard
• Give it about 5–10 seconds per side
• You want it fully saturated but sturdy enough to lift
• The Sear: Place the soaked bread into the hot Bacon Up
• Fry for 2–3 minutes per side
• The natural sugars in the raisins and bread will caramelize with the bacon fat into a dark, crispy “gold” coating
• The Dollop: Plate the hot slices immediately and top with a massive cloud of fresh whipped cream
• The contrast of the hot, smoky toast and the cold, sweet cream is the ultimate experience