Author

Cookinwithbabe

I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

A woman in a cream-colored shirt with an eagle design uses a pizza cutter to slice a sheet of dough on a kitchen counter. Wooden cabinets and kitchen appliances are visible in the background.

Cinnamon Sticks are the perfect treat to whip up when you want something sweet and a little special. Trust me when I say, these delightful sticks are a game changer for snack time or dessert! With a crispy, flaky exterior and a sweet cinnamon-sugar coating, they hit all the right notes.

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Plus, paired with a creamy frosting for dipping, they’re pretty much irresistible.

Why You'll Love This Recipe

Let’s talk flavor. The combination of buttery, flaky puff pastry and the warm, sweet embrace of cinnamon is a match made in heaven. Every bite is a crunchy, sweet explosion that makes your taste buds do a happy dance.

Seriously, these Cinnamon Sticks are so good, they might just become your new go-to treat.

Not only are they delicious, but they're super easy to make. With just a few ingredients, you can pull off a treat that looks and tastes like you spent hours in the kitchen. Whether you're hosting a gathering or just craving something sweet for yourself, these sticks are a guaranteed crowd-pleaser.

They disappear faster than a cold beer in July – and you'll definitely want to keep that in mind when making them!

Ingredients & Tools You'll Need

Alright, let’s gather our goodies! You’ll need one sheet of puff pastry, which you can find in the freezer section of your grocery store. Make sure to thaw it out – trust me, it makes a big difference when rolling it out.

For the sweet stuff, we’re using granulated sugar and ground cinnamon to create that perfect cinnamon-sugar blend.

You’ll also need some butter – a stick melted to coat the pastry and a bit more softened to whip up the frosting. And don’t forget the cream cheese! It’s the secret ingredient for a rich, creamy frosting that elevates these sticks from good to out-of-this-world.

Throw in some vanilla and heavy cream for that extra richness, and you’re all set!

How To Make It

Making Cinnamon Sticks is as easy as pie – or should I say, as easy as puff pastry? It’ll take you no time to prepare and bake these delicious treats. Let’s dive into the details so you can impress your friends and family with minimal effort.

Preparation

First things first, preheat that oven to 450°F. While it’s heating up, roll out your thawed puff pastry on a cutting board. You want it nice and flat so you can cut it easily.

Slice the pastry in half lengthwise, then cut each half into 1-inch strips. This is where the magic begins!

Next, line a baking sheet with parchment paper and give it a light spray with nonstick spray. This step is crucial because we don’t want our beautiful sticks sticking to the pan. After you’ve cut the pastry, arrange the strips in a single layer on the baking sheet.

A woman with light brown hair uses a blue hand mixer to blend ingredients in a glass bowl on a kitchen counter. She wears a shirt with an eagle design. A bottle of vanilla extract is beside the bowl.

You want them to have a little space to crisp up nicely. Now, let’s get ready for baking!

Cooking

Once your oven is ready, it’s time to bake these beauties. Pop the baking sheet in and let them bake for about 8-10 minutes, or until they're golden brown. The smell will fill your kitchen, and trust me, you’ll be tempted to sneak one before they even cool down.

As soon as they come out of the oven, dip each strip into the melted butter, letting the excess drip off. Then, coat them generously in the cinnamon-sugar mixture you made earlier. This step is where the flavor explosion happens!

After coating, place the strips on a wire rack to let them set. Meanwhile, we can whip up that decadent frosting.

In a mixing bowl, beat the softened cream cheese and butter until smooth. Then, slowly add the sifted powdered sugar and mix until everything is fully combined. To finish it off, blend in the vanilla and heavy cream.

If you want a thinner consistency, just add a little more heavy cream or pop it in the microwave for about 30 seconds. That’s all there is to it!

A white oval plate with cinnamon sugar-coated toast sticks beside a small glass bowl of creamy white dip, all placed on a beige countertop.

Serving & Variations

These Cinnamon Sticks are best served warm or at room temperature, and they pair perfectly with that creamy frosting for dipping. I like to set up a little dipping station – it makes it feel extra special! You could also sprinkle some extra cinnamon-sugar on top before serving for a little extra flair.

A woman in a kitchen holds a baking tray lined with parchment paper and rows of evenly spaced, uncooked pastry strips. She is wearing a shirt with a sequined eagle design.

Feeling adventurous? You can play around with flavors! Try adding a pinch of nutmeg to the sugar mix or even a drizzle of chocolate over the frosting for a twist.

If you happen to have leftovers (which is a big “if”), you can store them in an airtight container at room temperature for a day or two. Just be warned – they might get gobbled up pretty quickly!

Wrapping Up

So there you have it, folks! These Cinnamon Sticks are a fun and simple treat that’ll have everyone coming back for more. Whether it's a cozy night in or a gathering with friends, these little delights will surely impress.

A woman in a kitchen holds a tray of freshly baked golden-brown pastries. In the foreground, there’s a cooling rack, a round pan with melted butter, and a round pan with cinnamon sugar on a countertop.

Trust me, once you make them, you'll want to share the recipe with everyone you know!

Recipe created by Leslie Ross for Trust Me Try It.

Even more from Cookinwithbabe

A plate with cinnamon sugar-coated pastry sticks next to a bowl of creamy white dip. Decorative white flowers, a wooden spoon, and a lit candle are nearby on a light, textured surface.

Cinnamon Sticks

Print Pin Rate

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Ingredients

1 puff pastry sheet (thawed)
1/2 cup granulated sugar
2 tsps. ground cinnamon
1 stick butter (melted)
1 block cream cheese (soften)
6 tbsps. butter (soften)
1 tsp. vanilla
1/4 cup heavy cream
2 cups powdered sugar (sifted)

Instructions

Preheat the oven to 450°.
Roll the puff pastry out on a cutting board.
Cut the pastry in half lengthwise, then slice each half into 1-inch strips.
Line a baking sheet with parchment paper and lightly spray with nonstick spray.
Arrange the pastry strips in a single layer on the baking sheet.
Bake for 8-10 minutes, or until golden brown.
While the pastry bakes, combine the granulated sugar and cinnamon in a shallow bowl.
Once the strips come out of the oven, dip them into the melted butter, then coat generously in the cinnamon sugar mixture.
Place the coated strips on a wire rack and let them set.
While the strips are drying, prepare the frosting.
In a mixing bowl, beat the cream cheese and butter with an electric mixer until smooth.
Add the powdered sugar and mix until fully combined, then blend in the vanilla and heavy cream.
For a thinner, more glaze-like consistency, add a little more heavy cream or microwave the frosting for about 30 seconds.
Serve warm or at room temperature with the frosting for dipping.