Author

Cookinwithbabe

I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

A woman with wavy hair wearing a beige shirt stands in a kitchen, holding a white plate and pointing at a pan of cooked meat and vegetables on the counter in front of her. The kitchen has wooden cabinets and a stove.

Get ready to impress your friends and family with a dish that’s not only super easy to whip up but also packed with flavor. Steak Bites & Zucchini is a fantastic combo that brings together tender, juicy bites of beef with perfectly sautéed zucchini. Trust me, this one’s gonna be a hit at your next gathering or even just a regular weeknight dinner.

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I love this recipe because it’s simple-just a handful of ingredients and minimal cleanup. You can have it on the table in no time, and the best part? It’s hearty enough to satisfy those hunger pangs while still feeling fresh and light.

Plus, the garlic and seasoning really amp up the flavors, making every bite a little piece of heaven. Seriously, you’ll want to make this again and again!

So, let’s dive in and see why you’ll love this recipe just as much as I do!

Why You'll Love This Recipe

First off, let’s talk about the versatility. This dish can easily fit into any meal plan-whether you’re looking for a quick weeknight dinner or something to serve up at a weekend barbecue. The steak bites are juicy and packed with flavor, while the zucchini adds a nice crisp texture that balances everything out.

It’s a flavor explosion in every bite!

And here’s the kicker: it’s so quick to prepare! With just a few ingredients and some sizzling in a skillet, you’ll have a complete meal ready in under 30 minutes. That means more time for you to kick back and enjoy the company of your guests.

A woman with curly hair and a tan shirt cooks beef pieces in a pan on a stovetop, holding tongs. She stands in a home kitchen with wooden cabinets and various kitchen items in the background.

Plus, if you happen to have leftovers (which I doubt, since these disappear faster than a cold beer in July), they reheat beautifully!

Ingredients & Tools You'll Need

Alright, let’s gather our ingredients! For this recipe, you’ll need 2 lbs of stew meat, which gives us those juicy steak bites. I like to go with a cut that’s marbled; it really adds to the tenderness when cooked.

We’re also using about 4 zucchinis, cut into half moons. They cook down nicely and soak up all the flavors of the seasoning.

Speaking of seasoning, you’ll want 2-3 tablespoons of all-purpose seasoning-think salt, pepper, and garlic-along with 2 teaspoons of minced garlic to boost that flavor profile. And don’t forget your trusty olive oil, about 2-3 tablespoons, for that perfect sear on the meat. You’ll need a large skillet to pull this off, so make sure you have one that can handle the heat!

How To Make It

Now that we have everything ready, let’s get into the nitty-gritty of cooking. The beauty of this recipe is in its simplicity-just a few steps, and you’re golden. We’ll start with some prep work and then move on to the actual cooking, where all the magic happens.

Preparation

First things first, let’s get our stew meat coated in those delicious seasonings. In a mixing bowl, toss the meat with the all-purpose seasoning until every piece is evenly coated. This step is crucial because it sets the flavor foundation for the whole dish.

While you’re doing this, you can slice your zucchinis into half moons; this shape allows for even cooking and makes for a lovely presentation.

Once that's done, heat up your skillet over medium-high heat and add the olive oil. You want the oil to shimmer, which means it’s hot enough to sear the meat. This is where the flavor starts to build, so don’t rush this step.

Get everything prepped, and we’ll be ready to cook!

Cooking

Now, here’s where things get exciting! When your skillet is nice and hot, add the seasoned stew meat. Sear those bites on all sides until they’re beautifully browned and reach your desired doneness-about 4-5 minutes should do the trick.

Trust me, the aroma alone will make your mouth water. Once you’ve got that perfect crust, remove the meat from the skillet and let it rest for a bit while we work on the zucchini.

Lower the heat slightly and toss in your minced garlic. Cook it for about 30 seconds, just until it gets fragrant-don’t let it burn! Now, add the zucchini to the skillet, stirring them around until they’re tender and easily pierced with a fork.

This should take about 5-7 minutes. Once the zucchini is just right, return the steak bites to the skillet and give everything a good toss. You want it all mixed together, warm, and inviting.

A woman with wavy hair and a tan shirt sprinkles grated cheese onto a plate of scrambled eggs, steak, and sautéed vegetables in a kitchen with wooden cabinets.

Serve warm, and if you’re feeling fancy, finish with a sprinkle of Parmesan cheese. It adds that extra touch of richness that pairs perfectly with the flavors of the dish.

Serving & Variations

When it comes time to serve, I recommend keeping it simple. These steak bites and zucchini are delicious on their own, but you can also pair them with a side of rice or a fresh salad for a complete meal. If you want to get creative, try adding some cherry tomatoes or bell peppers to the mix-both add a nice splash of color and flavor.

A woman with curly hair, wearing a beige shirt, slices zucchini on a cutting board in a kitchen with wooden cabinets. She is focused on her task and standing at a counter.

Got leftovers? Store them in an airtight container in the fridge for up to three days. Just reheat them in a skillet for a few minutes, and you’re good to go.

You could even toss them into a wrap for a quick lunch. The possibilities are endless!

Wrapping Up

So there you have it-a quick and delicious dish that’s sure to please everyone at your table. The combination of steak bites and zucchini is not only easy to make but also bursting with flavor. I can't wait for you to try this out and see just how tasty it is!

A woman in a tan shirt sprinkles seasoning from a green-labeled container onto raw meat in a white and blue speckled bowl in a kitchen with wooden cabinets. A spice jar and knife are visible on the counter.

Recipe created by Leslie Ross for Trust Me Try It.

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A blue pot filled with cooked beef cubes and sliced zucchini, garnished with herbs, sits on a wooden surface with a gray cloth nearby. Candles, garlic, and rosemary are in the blurred background.

Steak Bites & Zucchini

Print Pin Rate

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings:

Ingredients

2lbs. stew meat
4 zucchinis (cuts into half moons)
2-3 tbsps. all-purpose seasoning (salt, pepper, garlic)
2 tsps. Minced garlic
2 – 3 tbsps. olive oil

Instructions

In a mixing bowl, add the stew meat and toss with the seasonings until evenly coated.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the meat and sear on all sides until it reaches your desired doneness.
Remove the meat from the skillet and set aside to rest.
Reduce the heat slightly and add the minced garlic to the skillet, cooking for about 30 seconds or until fragrant.
Add the zucchini and sauté until tender and easily pierced with a fork.
Return the steak bites to the skillet and toss everything together until well combined and heated through.
Serve warm, and if you’d like, finish with a sprinkle of Parmesan cheese.