In a mixing bowl, add the stew meat and toss with the seasonings until evenly coated.

Heat the olive oil in a large skillet over medium-high heat.

Once the oil is hot, add the meat and sear on all sides until it reaches your desired doneness.

Remove the meat from the skillet and set aside to rest.

Reduce the heat slightly and add the minced garlic to the skillet, cooking for about 30 seconds or until fragrant.

Add the zucchini and sauté until tender and easily pierced with a fork.

Return the steak bites to the skillet and toss everything together until well combined and heated through.

Serve warm, and if you'd like, finish with a sprinkle of Parmesan cheese.