Pimento Cheese Pig Shots

These Pimento Cheese Pig Shots are the ultimate crowd-pleaser, perfect for your next backyard cookout or game day gathering. Imagine savory sausage wrapped in crispy bacon, all filled with gooey pimento cheese that's been smoked to perfection. Trust me, these little bites vanish faster than a cold drink on a hot day!

What makes this recipe even better is how simple it is. With just a handful of ingredients, you’ll be whipping up a platter of these delicious treats in no time. The combination of smoky, cheesy, and meaty flavors is out of this world, making it a guaranteed hit with family and friends.

So, let’s roll up our sleeves and dive into this fantastic recipe that’s sure to impress!

Why You'll Love This Recipe

First off, you can’t go wrong with bacon and cheese. Seriously, the crispy texture of the bacon pairs perfectly with the creamy pimento cheese, creating a flavor explosion in every bite. Plus, they’re bite-sized, which makes them perfect for snacking or serving at parties.

Another reason to love these pig shots is their versatility. You can easily customize the filling to suit your taste – whether you like it spicy or prefer a classic flavor. The smoking process adds a depth of flavor that elevates these bites from ordinary to extraordinary.

Lastly, they’re super easy to make. Even if you’re not a pro in the kitchen, you’ll feel like a grill master after pulling these off. So, gather your friends, fire up the grill, and get ready for some serious flavor!

Ingredients & Tools You'll Need

For this recipe, you’ll need just a few simple ingredients that pack a punch. We’re talking about 16 ounces of smoked sausage and 24 ounces of thick-cut bacon. The star of the show, though, is the 11 ounces of pimento cheese.

I like to go heavy on the cheese because, let’s be real, who doesn’t love cheese?

You’ll also need some toothpicks to keep everything together and a grill to smoke these bad boys. Make sure your grill is ready to go before you start; you want to get those pig shots on as soon as possible for maximum flavor. The combination of smoky sausage, crispy bacon, and cheesy goodness makes for a winning dish.

How To Make It

Now that we’ve gathered our ingredients, let’s get into the nitty-gritty of making these Pimento Cheese Pig Shots. This is where the magic happens!

Preparation

Start by preheating your grill to 300°F. While that’s heating up, slice your sausage into 1 to 1½-inch coins. The size is crucial because you want them to hold their shape while cooking.

Next, cut your bacon slices in half. This will help wrap them snugly around the sausage.

Wrapping Up

This is the kind of recipe that feels like a warm hug when you need it. Make it once and it will end up in your repeat rotation.

Recipe created by Cookin’ with Babe for Trust Me Try It.

Cooking

Once your grill is preheated and your pig shots are ready, it’s time to throw them on the grill. Place them on a lightly greased rack to prevent sticking. Now, here’s what to watch for: you’ll want to cook them for about 60-70 minutes, but the real magic is in the visual and sensory cues.

As they cook, the bacon should crisp up nicely, turning a beautiful golden brown. You’ll also start to smell that amazing smoky aroma wafting through the air. When the pimento cheese begins to bubble and ooze, that’s when you know you’re close to perfection.

Trust me, the combination of sizzling bacon and melting cheese is enough to make your mouth water.

Once they’re done, carefully remove them from the grill and let them cool slightly. They’ll be hot, so give them a few minutes before diving in. Serve them warm for the best experience!

Serving & Variations

These Pimento Cheese Pig Shots are best enjoyed fresh off the grill, but they also reheat well if you have leftovers (though I doubt you will!). They pair beautifully with a crisp salad or some grilled veggies for a balanced meal.

Want to mix things up? Try adding jalapeños for some heat or swapping out the pimento cheese for your favorite cheese blend. A common consensus among home cooks is to experiment with different seasonings; a little hot honey BBQ rub can add a sweet kick that complements the savory flavors perfectly.

If you’re making these for a party, consider serving them with a dipping sauce like ranch or a spicy aioli for an extra layer of flavor. Trust me, they’ll be the star of the show!

So, there you have it – a foolproof recipe for Pimento Cheese Pig Shots that’s sure to impress your friends and family. Whether you’re grilling up a storm or just looking for a tasty snack, these little bites are packed with flavor and fun.

Recipe created by Cookin’ with Babe for Trust Me Try It.

Pimento Cheese Pig Shots

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour 10 minutes minutes

Total Time: 1 hour hour 30 minutes minutes

Servings: 12

Ingredients

• 16oz. smoked sausage
• 24oz. Thick cut bacon
• 11oz. Pimento cheese
• ⚫ Toothpicks

Instructions

• Preheat the grill to 300°.
• Slice the sausage into 1 to 1½-inch coins.
• Cut the bacon slices in half.
• Wrap a piece of bacon around each sausage coin to create a small “cup,” then secure it with a toothpick, making sure the toothpick goes all the way through the sausage to hold everything in place.
• Using a teaspoon, fill each bacon cup with pimento cheese.
• Place the pig shots on a lightly greased rack.
• Cook for 60-70 minutes, or until the bacon is crisp and the filling is bubbly.
• Remove from the grill and allow them to cool slightly before serving.
• Serve warm.