Buffalo Shrimp Scampi with Garlic Lemon Butter
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These baked shrimp are seasoned, arranged in a cast iron skillet, and finished with garlic, parsley, lemon juice, lemon zest, butter, white cooking wine, and panko. Bread is served alongside for dipping.
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Ingredients You'll Need
The shrimp are seasoned with wing seasoning before going into the skillet. Butter is used with garlic paste, chopped parsley, lemon juice, lemon zest, more wing seasoning, and white cooking wine.
Panko bread crumbs are mixed with a reserved portion of the butter mixture and sprinkled over the shrimp before baking. Serve the finished shrimp with bread for dipping.
How To Make It
Start by seasoning your shrimp fairly heavy , now let’s set them to the side . Melt your butter and then add in garlic , parlsley, lemon juice and zest , 1 tsp more seasoning, and white wine . In your cast iron cover with butter mixture , then arrange shrimp and cover with more butter. Reserve about 1 tbsp of butter mixture add in bread crumbs and mix well. Sprinkle on top of shrimp.
Bake at 450 for 10-13 minutes . I did mine on the grill . Remove and serve with bread for dipping and enjoy.
The recipe takes 27 minutes total, with 15 minutes of prep time and 12 minutes of cook time. Bake the shrimp at 450F for 10-13 minutes. The recipe uses 1.5 lb of peeled and deveined gulf shrimp. Reserve about 1 tbsp of the butter mixture, mix it with 2 tsp panko bread crumbs, and sprinkle it over the shrimp. Serve it with bread for dipping.Frequently Asked Questions
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Wrapping Up
Recipe created by Big K for Trust Me Try It.
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Ingredients
- 1.5 lb peeled and deveined gulf shrimp
- Killer hogs wing seasoning
- 2 stick unsalted butter
- 1/3 cup chopped parsley
- 2 tsp garlic paste
- 1 tsp white cooking whine
- Juice of one lemon
- 1 tsp lemon zest
- 2 tsp panko bread crumbs
- Bread for dipping
Instructions
- Start by seasoning your shrimp fairly heavy , now let’s set them to the side . Melt your butter and then add in garlic , parlsley, lemon juice and zest , 1 tsp more seasoning, and white wine . In your cast iron cover with butter mixture , then arrange shrimp and cover with more butter .
- Reserve about 1 tbsp of butter mixture add in bread crumbs and mix well. Sprinkle on top of shrimp .
- Bake at 450 for 10-13 minutes . I did mine on the grill . Remove and serve with bread for dipping and enjoy !
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