Ham and Pineapple Skewers: Easy BBQ Party Recipe

Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

A man wearing an apron and cap is slicing a large piece of cooked meat on a wooden cutting board in a kitchen. A glass container of pineapple chunks is next to the meat.

Nothing says summer BBQ like the sweet and savory combo of ham and pineapple skewers. These little bites of joy are not just fun to make but also a total crowd-pleaser. Picture this: juicy chunks of ham pairing perfectly with sweet pineapple, all kissed by the grill's smoky goodness.

More recipes from Big Ks Que that you'll love

Watch How to Make It

Trust me, these skewers will disappear faster than a cold drink on a hot day!

The best part? They’re super easy to whip up, so you can spend less time in the kitchen and more time enjoying the sunshine with friends and family. Whether you’re hosting a backyard bash or just craving something tasty for dinner, these ham and pineapple skewers are the way to go.

Let’s dive into what makes this recipe so special.

Why You'll Love This Recipe

First off, the flavors are out of this world. The smoky notes from the grill combined with the sweetness of the pineapple create a magical balance that’ll have everyone coming back for seconds. Plus, the glaze adds that extra layer of deliciousness that elevates the whole dish.

You can’t go wrong with a little sweet and savory action!

These skewers are also incredibly versatile. You can serve them as an appetizer or make them the star of your meal. Kids love them, and adults will appreciate the simplicity and flavor.

A person holds meat and pineapple skewers over an open grill, preparing to cook them. The grill lid is open, with smoke rising, and a tray with more uncooked skewers rests nearby. Grass is visible in the background.

And let’s be honest, they look great on the grill, adding a pop of color to your BBQ spread. You’ll be the BBQ hero of the day!

Ingredients & Tools You'll Need

To get started, you’ll need some simple ingredients. Grab a spiral sliced ham, which is not only tasty but also easy to work with. You’ll also want a fresh pineapple, cut into chunks – I like mine pretty generous, about two to three inches, so they hold up well on the skewer.

For the glaze, a bottle of Gulf Coast smoke cherry pineapple glaze works wonders, and a half jar of pineapple preserves adds that gooey sweetness we all love.

Now, don’t forget the BBQ rub – just a couple of teaspoons will do. It adds a subtle kick that balances out the sweetness. For the tools, you’ll need 5-6 metal skewers.

If you’re using wooden ones, make sure to soak them in water for about 30 minutes to keep them from burning. Let’s get cooking!

How To Make It

Making these ham and pineapple skewers is a breeze. First, we’ll prep our ingredients so we’re ready to roll. Then, we’ll grill them to perfection, creating those beautiful char marks that make everything taste even better.

Preparation

Start by slicing your ham into chunks about two-thirds of an inch thick. This thickness makes for perfect bites that won’t fall apart on the skewer. Layer the ham slices neatly as you cut them; it helps keep everything together when you skewer them.

A hand pours BBQ sauce from a bottle into a pan on a grill filled with skewers of meat and vegetables. Smoke rises from the grill, and the scene is set outdoors.

Next, grab those pineapple chunks and get ready to alternate layers of ham and pineapple on your skewers. It’s all about that sweet and savory balance!

Once you’ve got your skewers assembled, sprinkle them with your BBQ rub. Don’t be shy with it – you want a good coating to enhance those flavors. Now, let’s preheat the grill to around 300 degrees.

We’re looking for a nice, low fire to get that smoky flavor without burning everything to a crisp.

Cooking

Now comes the fun part! Place your skewers on the grill and let them cook, rotating them every 2-3 minutes. You want to watch for those lovely grill marks to develop; that’s where the magic happens.

The smell wafting through the air will make your neighbors jealous, I promise!

After about 6-8 minutes, when you start seeing a nice char, it’s time to glaze. Mix together your Gulf Coast glaze and pineapple preserves in a small bowl, and gently brush it on the skewers. Keep grilling and glazing until you achieve that perfect char and sticky glaze.

A person uses a red brush to glaze skewers of ham and pineapple on a round charcoal grill outdoors, with smoke rising and green grass in the background.

When they’re looking beautifully caramelized and smelling divine, it’s time to pull them off the grill and dig in!

Serving & Variations

These ham and pineapple skewers are best served hot off the grill. Pair them with a refreshing salad or some grilled veggies for a complete meal. A common consensus among home cooks is to serve them with a tangy dipping sauce, like honey mustard or a spicy BBQ sauce, to really amp up the flavor.

A person wearing a brown apron holds a skewer stacked with sliced ham, pineapple chunks, and bread over a cutting board covered with more ham slices and a container of pineapple chunks.

Feel free to switch things up too! You can add bell peppers or red onions between the ham and pineapple for a bit of crunch and color. And if you’re feeling adventurous, try marinating the ham in a bit of soy sauce or teriyaki sauce before grilling for an Asian twist.

Frequently Asked Questions

What ingredients do I need for Ham and Pineapple Skewers?

You will need cubed ham, fresh pineapple chunks, bell peppers, onion, skewers, and your choice of marinade or glaze.

How long should I cook the skewers?

Cook the skewers for about 15-20 minutes at 400F, turning occasionally until heated through and lightly charred.

Can I use a different type of meat instead of ham?

Yes, you can substitute ham with chicken, shrimp, or even tofu for a vegetarian option.

What can I serve with Ham and Pineapple Skewers?

They pair well with rice, a fresh salad, or grilled vegetables.

Can I prepare the ingredients in advance?

Yes, you can chop the ham and pineapple and assemble the skewers a few hours in advance. Just store them in the refrigerator until ready to cook.

Wrapping Up

So there you have it, folks! These ham and pineapple skewers are a surefire hit for any gathering. They’re easy to make and bursting with flavor – what more could you ask for?

A person wearing a brown apron stands beside a baking sheet filled with skewers holding pieces of ham and pineapple, ready to cook.

Grab your friends, fire up the grill, and enjoy a plate of these delicious bites.

Recipe created by Big Ks Que for Trust Me Try It.

Even more from Big Ks Que