Sweet and Spicy Green Beans with Smoky Sausage

Name: Sweet and Spicy Green Beans with Smoky Sausage
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1/2 lb smoked sausage (sliced into coins); 1 tbsp minced garlic; 6 oz Allegro Hot & Spicy Marinade; 2 cups brown sugar; 10 oz water; 1/2 cup low-sodium soy sauce

Jump to Recipe Print Recipe

Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

Sweet and spicy green beans with smoky sausage bring green beans, onions, and sliced smoked sausage together under a sauce with Allegro Hot and Spicy seasoning, brown sugar, water, and low sodium soy sauce. It is a straightforward oven or grill recipe with one covered cooking stage followed by a final uncovered stretch.

More recipes from Big Ks Que that you'll love

Watch How to Make It

The sausage is cut into coins before it goes into the disposable pan, while minced garlic joins the sauce ingredients. Once everything is mixed and covered, the pan cooks at 350 degrees before the foil comes off for the last 30 minutes.

A person in a black apron adds brown sugar from a bag into a foil tray with sauce on a wooden table outdoors, near a grill. Trees and greenery are in the background.

Why You'll Love This Recipe

This recipe keeps the ingredient lineup focused around smoky sausage, green beans, onions, garlic, and a sweet and spicy sauce. Brown sugar, Allegro Hot and Spicy, water, and low sodium soy sauce are all part of the sauce used to cover the pan.

It also gives you two cooking options. The disposable pan can go into the oven or onto the grill, both at 350 degrees for the same cooking schedule.

A man wearing a Royal Oak apron and blue gloves prepares green beans and sausage in a tray outdoors, with trees and string lights in the background.

Get Big Ks Que’s Latest Creations

Subscribe to get new content from Big Ks Que delivered to your inbox.

Ingredients You'll Need

The edible ingredients start with 1/2 pound smoked sausage cut into coins, green beans, onions, and 1 tablespoon minced garlic. The green beans and onions are included in the cooking instructions, and the sausage coins are added alongside them in the disposable pan.

For the sauce, use 6 ounces Allegro Hot and Spicy, 2 cups brown sugar, 10 ounces water, and 1/2 cup low sodium soy sauce. These ingredients are used to cover the green beans, onions, and sausage before cooking.

A man wearing a Royal Oak apron and a gray cap pours a brown liquid from a bottle into a foil tray on a wooden table outdoors, surrounded by greenery.

How To Make It

This recipe begins by gathering the green beans, onions, and sausage in a disposable pan. From there, give the contents a quick mix before covering everything with the sauce.

Preparation

Cut the 1/2 pound smoked sausage into coins. Place the green beans, onions, and sausage coins in a disposable pan.

Give the green beans, onions, and sausage a quick mix. Use the Allegro Hot and Spicy, brown sugar, water, low sodium soy sauce, and minced garlic as the sauce called for in the recipe, then cover the pan with the sauce.

Cooking

Cover the disposable pan with foil and cook it for the first hour at 350 degrees in the oven or on the grill. Keep the pan covered during this first hour.

After the first hour, remove the foil. Let the pan cook for another 30 minutes at 350 degrees.

A person wearing blue gloves and a black apron serves cooked green beans from a foil tray using tongs. The tray sits on a wooden table outdoors.

Serving & Variations

After the final 30 minutes, the green beans, onions, and smoky sausage are ready to enjoy. Serve the cooked mixture directly from the pan.

A useful planning note is to keep the foil on for the full first hour, then remove it only for the final 30 minutes. That follows the creator's two-part cooking method whether the pan is cooked in the oven or on the grill.

A man wearing a cap and apron pours a bag of green beans into a foil tray with marinade on a wooden outdoor table, surrounded by greenery.

Frequently Asked Questions

How long do Sweet and Spicy Green Beans cook?

Cook the dish for 1 hour, then remove the foil and cook for another 30 minutes, for a total cook time of 90 minutes.

What temperature should I use for Sweet and Spicy Green Beans?

Cook the first hour at 350F in the oven or on the grill.

When should I remove the foil?

Remove the foil after the first hour, then let the dish cook for another 30 minutes.

What is in the sauce for Sweet and Spicy Green Beans?

The sauce uses minced garlic, Allegro Hot and Spicy, brown sugar, water, and low sodium soy sauce.

How many servings does this recipe make?

This recipe makes 12 servings.

Wrapping Up

This is a direct sweet and spicy green bean recipe built around a disposable pan, smoked sausage coins, onions, and a sauce with brown sugar, soy sauce, water, garlic, and Allegro Hot and Spicy. The method stays simple – mix, cover with sauce, cook covered for an hour, then finish uncovered for 30 minutes. Recipe created by Big Ks Que for Trust Me Try It.

Even more from Big Ks Que