Breakfast Taquitos: Easy Recipe with Sausage and Cheese

Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

A person wearing glasses and an apron is cooking in a kitchen, adding ground meat and seasoning to a skillet filled with chopped vegetables on an electric stove. Steam rises from the hot pan.

Let me tell you about these Breakfast Taquitos that are an absolute game-changer for your morning routine. Trust me, once you try them, you'll be reaching for seconds faster than you can say "delicious." With a hearty filling of sausage, eggs, and cheese all rolled up in a warm tortilla, these little bites of goodness are perfect for busy mornings or lazy weekends alike.

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What I love about this recipe is how easy it is to whip up, and it’s a crowd-pleaser for sure. You can put your own spin on it too, whether that’s adding some extra spice or throwing in your favorite veggies. So, let’s get cooking and make some Breakfast Taquitos that will have everyone coming back for more.

Why You'll Love This Recipe

First off, the flavor is out of this world. You've got the savory sausage and the creamy pepper jack cheese blending together beautifully, and when you add those fresh veggies, it just pops. Plus, the crispy exterior from frying them up gives you that satisfying crunch with every bite.

Seriously, these taquitos are like little flavor bombs wrapped in a warm hug.

Another reason to love this recipe is its versatility. You can customize it however you like. Want to kick it up a notch?

Toss in some jalapeños for a spicy kick or swap out the sausage for bacon or even a meat-free option. These bad boys are perfect for breakfast, a snack, or even an easy dinner. You can make a big batch and freeze them for those mornings when you need something quick.

Ingredients & Tools You'll Need

Now, let’s talk about what you need to make these delicious Breakfast Taquitos. You’re going to want a tub of bacon up to give everything that rich flavor right from the start. Grab yourself a pack of ten flour tortillas because you’ll want to make plenty – trust me, these disappear faster than a cold beer in July.

A person wearing a black apron is preparing food on a wooden board, placing a cooked stuffed fish with bones onto a small tortilla.

You’ll also need about a pound of breakfast sausage, a handful of colorful bell peppers, some diced onion, and, of course, the star of the show: pepper jack cheese.

Don’t forget the eggs! They’re key to making this filling hearty and satisfying. A splash of heavy cream helps make the eggs extra fluffy, which is always a win in my book.

And for a little extra flavor, we’ll sprinkle in some Mexican seasoning. I like using Malcom’s Grande Gringo, but feel free to use whatever you've got on hand. With these ingredients, you'll be set to make a breakfast that feels special, even on a regular Tuesday.

How To Make It

Alright, let’s dive into how to make these Breakfast Taquitos. This part is where the magic happens, and I’m here to guide you through every step.

Preparation

First things first, we need to get everything ready to go. Melt about one to two teaspoons of the bacon up in a skillet over medium heat. Once it’s warmed up, toss in the diced jalapeños, bell peppers, and onion.

You want to sauté those for about three to four minutes until they’re nice and soft. The smell will be incredible, and that’s when you know it’s time to add in the sausage. Brown it up until it's fully cooked and the flavors meld together.

A person wearing a black apron is brushing a rolled pastry with a green silicone brush on a wooden cutting board. Pastry trimmings are scattered nearby.

While that’s happening, grab a bowl and mix your eggs with heavy cream. Beat them together until they’re well combined. Once the sausage is almost cooked, pour in your egg mixture and scramble it all up.

You want the eggs to be fluffy, so keep stirring until they’re just about set. At this point, add a dash of your Mexican seasoning to give everything that extra pizzazz. Once that’s done, take it off the heat and get ready to roll.

Cooking

Now comes the fun part – assembling and frying those taquitos. Grab your flour tortillas and lay them out flat. Spoon about one to two teaspoons of the sausage and egg mixture onto the center of each tortilla.

Add a pinch of that gooey pepper jack cheese right on top because who doesn’t love cheesy goodness? Roll them up tightly, and brush a little water on the seam to seal them nicely.

Next, heat the rest of the bacon up in the skillet. You’ll want to fry the taquitos for about a minute on each side until they’re golden brown and crispy. Keep an eye on them; you'll know they're ready when they start to sizzle and smell amazing.

Once they’re nice and crispy, remove them from the pan and let them drain on a paper towel. Serve them up hot, and get ready for everyone to dig in!

A person wearing a Big Ks Que apron uses tongs to remove a fried taquito from a cast iron skillet with three more taquitos cooking on an induction cooktop. An open can of bacon grease sits nearby.

Serving & Variations

These Breakfast Taquitos are fantastic served just as they are, but why not jazz them up a bit? You could whip up a quick guacamole or some salsa to dip them in for that extra flavor. A sprinkle of fresh cilantro or a squeeze of lime juice can really elevate the dish too.

A person wearing a “Big K’s Que” apron pours beaten eggs from a glass measuring cup into a hot skillet with cooked meat and vegetables, stirring with a wooden spoon over an induction cooktop. Steam rises from the pan.

A common consensus among home cooks is that adding a side of fresh fruit or a light salad can balance out the richness of the taquitos. Plus, you can easily customize the filling based on what you have at home. Swap out the sausage for chorizo or even try some black beans for a vegetarian twist.

And if you're feeling adventurous, adding some diced avocado or spinach can give them a fresh touch!

Frequently Asked Questions

What ingredients do I need to make Breakfast Taquitos?

You will need tortillas, eggs, cheese, cooked breakfast sausage or bacon, and optional toppings like salsa or sour cream.

How do I cook the Breakfast Taquitos?

After assembling the taquitos, roll them up and place them seam side down on a baking sheet. Bake in a preheated oven at 400F for about 15-20 minutes until golden brown and crispy.

Can I make Breakfast Taquitos ahead of time?

Yes, you can assemble the taquitos ahead of time and refrigerate them. Bake them fresh when ready to serve.

What can I serve with Breakfast Taquitos?

Breakfast Taquitos are great with sides like guacamole, salsa, or fresh fruit for a complete meal.

Can I freeze Breakfast Taquitos?

Yes, you can freeze them after baking. Just let them cool, then wrap them tightly and store in the freezer. Reheat directly from frozen.

Wrapping Up

And there you have it – delicious Breakfast Taquitos that are sure to impress anyone who tries them. They’re easy to make and even easier to devour, making them perfect for any occasion.