Southern Fish House Slaw: Creamy Cabbage Recipe by Big Ks Que

Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

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Cabbage and carrots form the base of this Southern fish house slaw, with a separate dressing made from mayo, sour cream, salt, apple cider vinegar, and sugar. The dressing is added in the amount you want – all of it works here, too.

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Watch How to Make It

This is a make-ahead side since it needs at least an hour in the refrigerator before serving. That refrigeration time is part of the recipe, so plan for it before the meal.

A mound of creamy coleslaw on a plate with fried shrimp and French fries.

Why You'll Love This Recipe

This slaw keeps the process centered on two parts: chopped cabbage and carrots in one bowl, then the dressing ingredients mixed in another. Once the dressing is poured over the vegetables, the slaw goes into the refrigerator.

The recipe also gives you control over the dressing amount. Add the amount you want to the cabbage and carrots, or use the full batch of dressing as written.

A man in a baseball cap pouring a light-colored liquid from a glass bowl into a speckled mixing bowl containing chopped vegetables.

Ingredients You'll Need

Use one medium-sized head of cabbage and 1/2 cup of carrot chips for the vegetable base. The cabbage is trimmed before it goes into the food processor, and the carrots are processed after the cabbage.

For the dressing, gather 1 cup mayo, 1/2 cup sour cream, 1 teaspoon salt, 1/4 cup apple cider vinegar, and 1/2 cup sugar. These ingredients are mixed well in a separate bowl before they are added to the cabbage and carrots.

A man in a baseball cap pouring chopped vegetables from a food processor bowl into a large mixing bowl on a kitchen counter.

How To Make It

Remove the core and any bad leaves from the cabbage. Chop the cabbage in the food processor, followed by the carrots.

Add the cabbage and carrots to a bowl. In a separate bowl, mix all the other ingredients well.

A man in a baseball cap pouring processed orange vegetables from a food processor bowl into a large speckled bowl containing shredded green vegetables.

Pour desired amount of dressing over the cabbage and carrots. (I used all my dressing.). Refrigerate for at least 1 hour. Enjoy.

Frequently Asked Questions

How long does Southern Fish House Slaw need to refrigerate?

Refrigerate the slaw for at least 1 hour before serving.

What is the dressing made with?

The dressing is made with mayo, sour cream, salt, apple cider vinegar, and sugar.

How is the cabbage prepared?

Remove the core and any bad leaves from the cabbage, then chop it in a food processor.

Do I need to use all of the dressing?

Pour the desired amount of dressing over the cabbage and carrots. The recipe creator used all of the dressing.

How many servings does this slaw make?

This recipe makes 8 servings.

Wrapping Up

This Southern fish house slaw follows a straightforward cabbage, carrot, and prepared-dressing approach.

Recipe created by Big Ks Que for Trust Me Try It.

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