Bacon Wrapped Pizza Rolls

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Bacon Wrapped Pizza Rolls are about to become your new favorite go-to snack. I mean, who can resist the crispy, salty goodness of bacon wrapped around gooey, cheesy pizza rolls? These little bites are perfect for game day, movie night, or really any occasion where you want to impress your friends and family without spending hours in the kitchen.
One of the best parts of this recipe is how easy it is to whip up. You don’t need a culinary degree to make these bad boys; just a little bit of bacon and some pizza rolls, and you’re in business. Plus, they’re totally customizable, so you can add your favorite seasonings or dipping sauces to ramp up the flavor.
Let’s dive into why you’ll love making Bacon Wrapped Pizza Rolls. First off, the combination of flavors is out of this world. You get that savory crunch from the bacon, paired with the cheesy, melty goodness of the pizza rolls.
It’s a match made in heaven. Secondly, you can make these in your air fryer for an extra crispy finish, or bake them in the oven if you prefer. Either way, they’re going to disappear faster than a cold drink on a hot summer day.
Why You’ll Love This Recipe
Another reason to love this recipe? You can easily make a big batch for parties or just whip up a small portion for a quick snack. They’re perfect for any gathering, from casual hangouts to more festive occasions.

And trust me, everyone will be raving about them!

Ingredients & Tools You’ll Need
To get started, you’ll need just a few simple ingredients: pizza rolls, thin sliced bacon, and a sweet and spicy seasoning to really kick things up a notch. I like to go a little heavy on the seasoning for that extra punch of flavor. You’ll also need a pair of scissors to cut the bacon and either an air fryer or a cookie sheet for cooking.
No fancy gadgets are required here, but having an air fryer makes things a bit easier and faster. If you don’t have one, no worries-your oven will work just fine. Just make sure to keep an eye on those rolls to get that crispy bacon finish we all love!
How To Make It
Making Bacon Wrapped Pizza Rolls is as enjoyable as eating them. The process is straightforward, and you’ll be snacking in no time. Let’s break it down into two parts: preparation and cooking.
Preparation
First, let’s get everything ready. Start by cutting your bacon slices in half; this gives you just the right amount to wrap around each pizza roll. Once that’s done, grab your pizza rolls and start wrapping the bacon around them.
Make sure to tuck the ends of the bacon underneath the roll to keep it from unraveling during cooking.
Now, sprinkle a little of that sweet and spicy seasoning over the bacon-wrapped rolls. This step really enhances the flavor, so don’t skip it! Once everything is wrapped and seasoned, place the rolls seam side down on your air fryer basket or a greased cookie sheet.

Cooking
Here’s where the magic happens. Preheat your air fryer or oven to 390°F. If you’re using an air fryer, set it to 10 minutes and then flip those rolls halfway through.
You’ll want to keep an eye on them as they cook; you should hear that satisfying sizzle and see the bacon start to crisp up.
For those using the oven, it’s the same deal-bake for about 10 minutes, give them a flip, and then cook for another 5 to 10 minutes until the bacon is crispy to your liking. You’ll know they’re done when the bacon is golden brown and you can smell that heavenly aroma wafting through your kitchen.
Frequently Asked Questions
What ingredients do I need to make Bacon Wrapped Pizza Rolls?
You will need pizza dough, mozzarella cheese, pepperoni, bacon, and your choice of pizza sauce for dipping.
How long does it take to cook Bacon Wrapped Pizza Rolls?
It typically takes about 20-25 minutes to cook them at 400F.
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon as a substitute, but it may have a different texture and flavor.
What can I serve with Bacon Wrapped Pizza Rolls?
They can be served with marinara sauce, ranch dressing, or any favorite dipping sauce.
Can I prepare Bacon Wrapped Pizza Rolls in advance?
Yes, you can assemble them in advance, refrigerate, and then bake when ready to serve.
Wrapping Up
A common consensus among home cooks is: adding a sprinkle of fresh herbs like parsley or basil right before serving can elevate the dish even further. You could also experiment with different seasonings or even stuff the pizza rolls with your favorite ingredients-think pepperoni, jalapeños, or extra cheese. The possibilities are endless!

Recipe created by Cookingwithcj for Trust Me Try It.
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Ingredients
- Pizza rolls.
- Thin sliced bacon.
- Sweet and spicy seasoning.
Instructions
- Cut the bacon in half
- Wrap the bacon around the pizza rolls
- Dust the bacon with a little seasoning
- Place the rolls in your air fryer or on a cookie sheet, seem side down
- Set the air fryer or oven to 390F
- Cook the rolls for 10 minutes and give them all a flip
- Cook for another 5 to 10 minutes, until the bacon is crispy to your liking
- Serve with marinara sauce and enjoy!



