Blueberry Cinnamon Roll Bake

There’s something about the combination of blueberries and cinnamon rolls that just hits different. When you take those gooey cinnamon rolls and add a burst of juicy blueberries, it’s like a sweet hug for your taste buds. This Blueberry Cinnamon Roll Bake is not just a treat; it’s a way to gather friends and family and create a cozy moment that everyone will remember.

Trust me, these disappear faster than a cold beer in July!

Ingredients & Tools You'll Need

Now, if you’re looking for a dish that’ll impress your guests without all the fuss, this is it. The layers of sweet cinnamon flavor mixed with the tartness of blueberries create a magical flavor combo. Plus, it’s a grab-and-go kind of dish that makes it easy to serve at gatherings.

Let’s dive into why you’ll love making this Blueberry Cinnamon Roll Bake!

Why You'll Love This Recipe

First off, the flavor is out of this world. You’ve got the warm, cinnamon goodness of the rolls, and then you hit that juicy layer of blueberries. It’s a match made in heaven, and I promise you’ll be coming back for seconds.

It’s a sweet, satisfying treat that feels indulgent but is super easy to make.

Another reason to love this recipe is its versatility. You can use fresh or frozen blueberries, making it a year-round winner. Feeling adventurous?

Try adding a splash of vanilla extract or a sprinkle of lemon zest to the mix for an extra zing. This bake is a great base that you can customize to fit your tastes.

Lastly, the ease of preparation makes this recipe a go-to for any occasion. Whether it’s a lazy Sunday brunch or a last-minute gathering, this dish is quick to assemble and even quicker to bake. Plus, you’ll have your kitchen smelling heavenly in no time.

To get started, here’s what you’ll need for this Blueberry Cinnamon Roll Bake. The star of the show is a tube of Grands cinnamon rolls – they’re fluffy and perfect for baking. You’ll also need about a cup of blueberries, fresh or frozen.

I usually go for fresh when they’re in season; they just taste better!

Next up, grab some melted butter and brown sugar to create that sweet, gooey layer that brings everything together. A splash of heavy cream adds richness and helps the bake stay moist. And don’t forget your favorite baking dish – I love using a 9×9 baking dish or a 12-inch skillet for that perfect rustic look.

How To Make It

Let’s get into the fun part! This Blueberry Cinnamon Roll Bake comes together quickly, and you’ll love how easy it is. Preheat your grill or oven to 350 degrees.

If you’re grilling, set it up for indirect heat; that gives you the best results. While your grill or oven warms up, let’s prep our ingredients.

Preparation

Start by lightly greasing your baking dish. I like to use cooking spray or a bit of butter to make sure nothing sticks. Next, take your tube of cinnamon rolls and cut each roll into quarters.

It’s super easy – just slice them with a sharp knife or even a pizza cutter. Arrange those little pieces evenly in your prepared dish.

Now, sprinkle the blueberries over the cut rolls. Here’s a Pro Tip: if you're using frozen blueberries, make sure they’re thawed and drained to avoid excess moisture. Nobody wants a soggy bottom on their bake!

In a small bowl, whisk together the melted butter and brown sugar until it’s nice and smooth. Pour that heavenly mixture evenly over the cinnamon rolls, then drizzle the heavy cream on top.

Cooking

Now comes the magic part – baking! Pop your dish into the preheated grill or oven and let it bake for about 25 to 30 minutes. You’ll know it’s done when the top is golden brown and bubbly, and the aroma fills your kitchen.

It’s such a delightful scent; you’ll have everyone asking what’s cooking!

Once it’s out of the oven, let it cool for about five minutes. This gives it a chance to set up a bit. Then, take that icing that came with the cinnamon rolls and spread it evenly over the top.

Just picture that warm icing melting into those rolls – heaven!

Serving & Variations

When it comes to serving, this Blueberry Cinnamon Roll Bake is perfect on its own, but you can get creative. A scoop of vanilla ice cream or a dollop of whipped cream on top takes it to the next level. It’s also fantastic with a side of fresh fruit or a drizzle of maple syrup for extra sweetness.

A common consensus among home cooks is that adding a sprinkle of powdered sugar on top before serving can give it that extra special touch. You can also try swapping out blueberries for other fruits like raspberries or even sliced strawberries for a different flavor profile. The possibilities are endless!

Wrapping Up

So there you have it – a delicious Blueberry Cinnamon Roll Bake that’s sure to impress. Whether you’re serving it for breakfast, brunch, or dessert, it’s a crowd-pleaser that’s super simple to make. I can’t wait for you to try it and see how much everyone loves it!

Recipe created by Cookin’ with Babe for Trust Me Try It.

Blueberry Cinnamon Roll Bake

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 5

Ingredients

• 1 tube Grands cinnamon rolls
• 1 cup blueberries (fresh or frozen, thawed)
• 5 tbsps. melted butter
• 1/3 cup brown sugar
• 1/4 cup heavy cream

Instructions

• Preheat the grill or oven to 350°.
• If using a grill, set it up for indirect heat.
• Lightly grease a 9×9 baking dish or a 12-inch skillet.
• Remove the cinnamon rolls from the tube, setting the icing aside.
• Cut each roll into quarters and arrange them evenly in the prepared dish.
• Sprinkle the blueberries over the top.
• In a small bowl, whisk together the melted butter and brown sugar until well combined.
• Pour the mixture evenly over the cinnamon rolls, then follow with the heavy cream.
• Bake for 25-30 minutes, or until golden brown and bubbly.
• Let cool for about 5 minutes, then spread the icing evenly over the top.
• Serve warm.