A woman in an apron stands in a kitchen, smiling and holding a plate of rice and chicken with vegetables toward the camera. Wooden cabinets and countertops are visible in the background.

Creamy Pepperchini Chicken

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  • A smiling woman with wavy, light brown hair wears a green apron over a blue denim shirt, standing with one hand on her hip against a dark background.

    I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.
A serving of cooked orzo pasta topped with a seasoned baked chicken leg, sliced green peppers, and a light creamy sauce, presented on a blue and white patterned plate.

I’ve got a fantastic recipe for you today that’s sure to become a weeknight favorite: Creamy Pepperchini Chicken! This dish is a delightful mix of tender chicken breasts swimming in a creamy, tangy sauce that has just the right kick from the pepperoncinis. Trust me when I say, this is comfort food you’ll want to whip up again and again.

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What I love about this recipe is not only how delicious it is, but also how easy it is to pull off. With just a handful of ingredients, you can create a meal that feels special without spending hours in the kitchen. Plus, it’s perfect for serving with rice, potatoes, or pasta, making it a versatile choice for any dinner table.

So, if you’re ready to impress your family or just treat yourself to a cozy meal, let’s dive into why you’ll love this Creamy Pepperchini Chicken.

Why You’ll Love This Recipe

First off, the flavor is absolutely out of this world! The combination of creamy goodness, zesty pepperoncinis, and fragrant garlic creates a sauce that’s rich and satisfying. It’s like a warm hug in a bowl, and honestly, who doesn’t need that sometimes?

Plus, the chicken cooks up so tender that it practically falls apart with just a fork.

Another reason to love this recipe is its simplicity. You don’t need to be a culinary expert to pull this off – if you can sear chicken and stir a pot, you’re golden! It’s perfect for busy weeknights or when you want to impress guests without the stress.

Just follow along, and I’ll guide you through it step by step.

A woman wearing an apron stands in a kitchen, holding a spoonful of minced garlic over a pan on a stovetop. Food and cooking utensils are on the counter, and wooden cabinets are visible in the background.

Lastly, this dish has that “everyone will love it” quality. Kids and adults alike will dig in without hesitation, and let’s be real, those pepperoncinis add a fun twist that makes it feel a little gourmet. So, get ready to add this recipe to your regular rotation!

Ingredients & Tools You’ll Need

Alright, let’s talk about what you need to make this Creamy Pepperchini Chicken shine. You’ll start with four boneless, skinless chicken breasts – these are the stars of the show. Then, we’re loading up on flavor with half a cup of chopped pepperoncinis and a generous amount of minced garlic.

For that luscious sauce, we’ll need chicken broth, softened cream cheese, and heavy cream. I like to go heavy on the cream cheese here because it gives the sauce a dreamy texture. Don’t forget the pepperoncini brine!

A couple tablespoons of that will really amp up the flavor. And for seasoning, a mix of all-purpose seasoning and Italian seasoning ties everything together beautifully. Lastly, you’ll need some olive oil for searing the chicken.

Simple, right?

Now that we’ve got our ingredients, make sure to have a heavy-bottom skillet on hand. This is key for even cooking and that beautiful sear on the chicken. Trust me, you’ll want to use a good skillet for this one to really let those flavors develop.

A woman wearing a green apron stirs a brown sauce in a pan on an electric stove, preparing to add a block of cream cheese. She is in a kitchen with wooden cabinets and various utensils on the counter.

How To Make It

Let’s get into the nitty-gritty of making this incredible dish! The process is straightforward, and I promise you’re going to love how quickly it comes together. We’ll break it down into two parts: preparation and cooking.

Preparation

First things first, season those chicken breasts with the all-purpose seasoning and Italian seasoning on both sides. Don’t be shy with the seasoning; it really makes a difference in flavor. While you’re at it, chop up those pepperoncinis and mince your garlic.

Get everything ready to go, so when you start cooking, you can just toss it all in without missing a beat.

Next, heat your heavy-bottom skillet over medium-high heat and add in the olive oil. You want it nice and hot before adding the chicken. This is where the magic happens, as you get that gorgeous golden brown crust on the chicken.

Cooking

Now, once your skillet is sizzling, carefully add the chicken breasts. Sear them for about 5-7 minutes on each side or until they’re golden brown and cooked through. You’ll know they’re ready when they reach an internal temperature of 165°F.

Once done, remove the chicken and set it aside.

A woman in a green apron stands in a kitchen, adding chopped green vegetables from a cutting board into a pan of creamy sauce on an induction cooktop. Cooked chicken sits on a plate beside her.

In the same skillet, toss in the minced garlic. As it cooks for 1-3 minutes, you’ll start to smell that amazing aroma – it’s a game-changer! Next, pour in the chicken broth to deglaze the skillet.

Scrape up any browned bits; that’s where the flavor is.

Now, add in the softened cream cheese, heavy cream, pepperoncini brine, and chopped pepperoncinis. Mix everything well and bring it to a boil. Once boiling, carefully add the chicken back in, reduce the heat to low, and let it simmer for about 15-20 minutes.

This is when all those flavors meld together, creating that rich, creamy sauce you’ll want to slather on everything.

Serving & Variations

When it’s time to serve, you’ve got options! This Creamy Pepperchini Chicken pairs beautifully with rice, mashed potatoes, or even pasta. It’s super versatile, so feel free to get creative.

A woman in a green apron seasons raw chicken breasts on a kitchen counter with a shaker of spices. Wooden cabinets and kitchen items are visible in the background.

If you want to add a little extra color and nutrition to the plate, toss in some steamed veggies on the side.

A woman in a green apron cooks chicken in a pan on a stovetop in a kitchen with wooden cabinets. She uses tongs to lift a piece of chicken, and there are plates and kitchen items on the counter.

Now, if you’re feeling adventurous, consider mixing in some other ingredients. Spinach or sun-dried tomatoes could elevate this dish even more. And if you want a lighter version, you can substitute half-and-half for the heavy cream.

As for leftovers, this dish stores well in the fridge for a few days, and the flavors get even better the next day. Just reheat gently on the stovetop or in the microwave, and you’re good to go!

Wrapping Up

There you have it, my friends! Creamy Pepperchini Chicken is a dish that’s not only easy to make but also bursting with flavor. It’s perfect for busy weeknights or when you want something a little special without too much fuss.

A woman wearing a green apron cooks seasoned chicken in a pan on a stovetop in a kitchen, using tongs to turn the pieces. Wooden cabinets and kitchen items are visible in the background.

Trust me, this recipe will have everyone asking for seconds.

Recipe created by Leslie Ross for Trust Me Try It.

Even more from Cookinwithbabe

A woman in an apron stands in a kitchen, smiling and holding a plate of rice and chicken with vegetables toward the camera. Wooden cabinets and countertops are visible in the background.

Creamy Pepperchini Chicken

Print Pin Rate
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4

Ingredients

  • 4 boneless, skinless chicken breast
  • 1/2 cup chopped pepperoncinis
  • 3 tsps. minced garlic
  • 1 cup chicken broth
  • 4 oz. softened cream cheese
  • 1 cup heavy cream
  • 2 tbsps. pepperoncini brine
  • 1-2 tbsps. all-purpose seasoning (salt, pepper, garlic)
  • 1-2 tbsps. Italian seasoning
  • 2-3 tbsps. olive oil

Instructions

  • Season the chicken breast with both seasonings on each side.
  • In a heavy bottom skillet, pour in the olive oil and allow it to heat up.
  • Once hot, add in the chicken breast and sear on each side until golden brown.
  • Next remove the chicken and set aside.
  • Add the minced garlic to the skillet and cook for 1-3 minutes or until fragrant.
  • Pour in the chicken broth to deglaze the skillet.
  • Add in the cream cheese, heavy cream, pepperoncini brine, and chopped pepperoncinis.
  • Mix those ingredients well and bring to a boil.
  • Once boiling, carefully add the chicken breast back in, reduce the heat to low, and simmer for 15-20 minutes or until the chicken reaches 165°.
  • Serve when ready with rice, potatoes, or pasta.

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