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A woman in an apron stands in a kitchen, smiling and holding a plate of rice and chicken with vegetables toward the camera. Wooden cabinets and countertops are visible in the background.

Creamy Pepperchini Chicken

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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4

Ingredients

  • 4 boneless, skinless chicken breast
  • 1/2 cup chopped pepperoncinis
  • 3 tsps. minced garlic
  • 1 cup chicken broth
  • 4 oz. softened cream cheese
  • 1 cup heavy cream
  • 2 tbsps. pepperoncini brine
  • 1-2 tbsps. all-purpose seasoning (salt, pepper, garlic)
  • 1-2 tbsps. Italian seasoning
  • 2-3 tbsps. olive oil

Instructions

  • Season the chicken breast with both seasonings on each side.
  • In a heavy bottom skillet, pour in the olive oil and allow it to heat up.
  • Once hot, add in the chicken breast and sear on each side until golden brown.
  • Next remove the chicken and set aside.
  • Add the minced garlic to the skillet and cook for 1-3 minutes or until fragrant.
  • Pour in the chicken broth to deglaze the skillet.
  • Add in the cream cheese, heavy cream, pepperoncini brine, and chopped pepperoncinis.
  • Mix those ingredients well and bring to a boil.
  • Once boiling, carefully add the chicken breast back in, reduce the heat to low, and simmer for 15-20 minutes or until the chicken reaches 165°.
  • Serve when ready with rice, potatoes, or pasta.