Crispy Bacon Wrapped Asparagus

I’m telling you, there’s just something magical about Crispy Bacon Wrapped Asparagus. The combination of crunchy bacon and tender asparagus is a match made in heaven. It’s one of those dishes that makes everything feel a bit more special, whether it’s a casual weeknight dinner or a fancy gathering with friends.

What really gets me is how simple it is to whip up, yet it looks and tastes like you’ve put in a ton of effort. You’ll have everyone thinking you’re a culinary wizard, and trust me, they’ll be begging for the recipe. Let’s dive in and get this deliciousness rolling!

Why You’ll Love This Recipe

This recipe is also super flexible. You can whip it up for a quick snack, a side dish, or even a show-stopping appetizer. And guess what?

It only takes about 25 minutes from start to finish. So, if you’re looking for something easy that impresses, you’ve hit the jackpot.

Ingredients & Tools You’ll Need

Alright, let’s talk about what you need to pull this off. You’re going to need about a pound of trimmed asparagus, which is the star of the show here. Grab 6-8 strips of bacon – I like to go for thick-cut because, let’s be honest, more bacon is always better.

You’ll also need olive oil, minced garlic paste, salt, pepper, panko bread crumbs, and some grated Parmesan.

Make sure you’ve got a baking sheet lined with parchment paper, too; it makes cleanup a breeze. Trust me, you’ll thank yourself later. If you want to get fancy, you can even add some spices to the breadcrumbs for a bit of a kick.

The beauty of this recipe is that you can truly make it your own!

How To Make It

Now that we’ve got the essentials covered, let’s get into the fun part-actually making this dish! It’s super straightforward and doesn’t require any fancy techniques. Just a little bit of prep and you’ll be on your way to crispy, savory goodness.

Preparation

First things first, preheat that oven to 400°F. This is key because we want everything to crisp up perfectly. While that’s heating up, line your baking sheet with parchment paper.

This makes it easy for the bacon-wrapped bundles to slide off when they’re done.

In a large mixing bowl, toss together the asparagus, olive oil, minced garlic, salt, and pepper until everything is nicely coated. This step is where the flavor really starts to build. You’ll want to make sure each spear is evenly dressed so every bite is delicious.

Now, grab 3-5 asparagus spears and gather them into small bundles. Depending on how thick they are, you might want to adjust the number. Then, wrap each bundle tightly with a slice of bacon.

Make sure to cover as much of the asparagus as possible-this is where the magic happens!

Cooking

Alright, let’s get these bundles in the oven! Start by mixing together the panko bread crumbs and grated Parmesan on a shallow plate. Roll each bacon-wrapped bundle in this mixture, pressing gently so it sticks.

This is where the crunchy, cheesy goodness begins.

Place the bundles seam-side down on the prepared baking sheet. They should be spaced out a bit so they can crisp up nicely. Pop them in the oven and bake for about 20-25 minutes.

You’ll want to keep an eye on them; the bacon should be nice and crispy, and the asparagus tender. Trust me, the aroma wafting through your kitchen will be incredible, and you’ll know you’re onto something good when you see that golden-brown color.

Serving & Variations

Once they’re out of the oven, let them cool for a minute before serving. These beauties are best enjoyed warm. They make a fantastic appetizer or a side dish alongside any main course.

Consider pairing them with a nice dipping sauce like a balsamic glaze or a spicy aioli for an extra flavor boost.

Wrapping Up

So there you have it, folks! Crispy Bacon Wrapped Asparagus is not just a tasty dish; it’s a crowd-pleaser, easy to make, and downright delicious. I can’t wait for you to give this a try and see how quickly it disappears from your table.

Recipe created by Cookin’ with Babe for Trust Me Try It.

Crispy Bacon Wrapped Asparagus

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 3

Ingredients

• 1lb trimmed asparagus
• 6-8 strips bacon
• 2 tbsps. olive oil
• 2 tsps. minced garlic paste
• Salt & pepper to taste
• 1/4 panko bread crumbs
• 1/2 cup grated Parmesan

Instructions

• Preheat the oven to 400°F.
• Line a baking sheet with parchment paper and set aside.
• In a large mixing bowl, combine the asparagus, olive oil, garlic, salt, and pepper.
• Toss until the asparagus is evenly coated.
• Gather 3-5 asparagus spears (depending on their thickness) into small bundles and wrap each bundle tightly with a slice of bacon.
• On a shallow plate, mix together the breadcrumbs and Parmesan cheese.
• Roll each bacon-wrapped bundle in the breadcrumb mixture, pressing gently so it adheres.
• Place the bundles seam-side down on the prepared baking sheet.
• Bake for 20-25 minutes, or until the bacon is crisp and the asparagus is tender.
• Serve warm.