Crockpot Chicken Noodle Soup by Kooking w/Kim

Author

Kooking w/Kim

Night-shift worker fueled by 5-hour energy and blind confidence. Not a pro chef—just trying simple new recipes and hoping for the best. I enter the kitchen fearless and leave with chaos (and sometimes burnt food)… but hey, we eat.

• Simple Recipes for Real Life (Even on No Sleep).
• From Night Shift to Dinner Shift.
• Easy Meals. Honest Chaos.
• Cooking Through the Tired.

I try my best mostly keeping my meals to 30min or less with the occasional difficult meal just to try and test my skills.

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This slow cooker soup starts with chicken breast, broth, carrots, and seasoning in the crockpot, then finishes with egg noodles near the end. It is served with crackers or grilled cheese.

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Watch How to Make It

A person wearing a grey shirt empties sliced carrots from a blue cutting board into a slow cooker.

Why You'll Love This Recipe

The chicken, carrots, and seasonings cook together in the crockpot before the noodles are added. The recipe gives a low-setting cooking schedule for both stages, with the chicken shredded between them.

Crackers or grilled cheese are the serving options included with the soup. Either can be served alongside each bowl after the chicken and noodles are tender.

A person pouring a bag of Broad Yolks egg noodles into a slow cooker containing shredded chicken and carrots.

Ingredients You'll Need

Chicken breast and chicken broth form the soup base, with carrots added in the amount you would like. Use any seasoning you would like, including Kinder's grilled chicken seasoning.

Egg noodles are added after the chicken is shredded. Keep crackers or grilled cheese available for serving.

A person holds a bottle of Kinders Grilled Chicken seasoning over two raw chicken breasts in a slow cooker lined with a plastic bag.

How To Make It

Put everything but the noodles in your crockpot. Cook on low for 4 to 5 hours.

Shred the chicken. Add 1/2 to 3/4 bag of egg noodles.

A person pouring a carton of chicken broth into a slow cooker over seasoned chicken breasts.

Make sure the noodles are completely covered with all liquid. Cook on low for an additional 30 to 40 minutes, until the chicken and noodles are tender. Take out and serve with crackers or grilled cheese.

Serving & Variations

Take out the soup and serve it with crackers or grilled cheese. The recipe leaves room to choose the amount of carrots and the seasonings used in the crockpot.

A useful detail to keep in mind is the noodle coverage step. Before the final low cook, check that all of the added noodles are under the liquid.

A dark bowl of chicken noodle soup topped with oyster crackers, held by a person in a gray shirt.

Frequently Asked Questions

When do I add the egg noodles?

Add 1/2 to 3/4 bag of egg noodles after shredding the chicken.

How long does Crockpot Chicken Noodle cook?

Cook everything except the noodles on low for 4 to 5 hours, then cook for an additional 30 to 40 minutes after adding the noodles.

Do the noodles need to be covered with liquid?

Yes. Make sure the egg noodles are completely covered with all liquid before cooking them.

What can I serve with Crockpot Chicken Noodle?

Serve it with crackers or grilled cheese.

Wrapping Up

This recipe follows a two-part crockpot schedule, with the noodles added after the chicken is shredded. Serve the finished soup with crackers or grilled cheese.

Recipe created by Kooking w/Kim for Trust Me Try It.

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