Crockpot Bone-In Turkey Breast: Juicy and Easy
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A bone-in turkey breast fits neatly into this slow cooker approach, using a thawed 6 to 7-pound breast in a 6-quart cooker. The recipe finishes with sliced turkey after a short rest, with the internal temperature guiding the cook rather than the clock alone.
Olive oil goes on first, followed by a rub made from garlic powder, seasoned salt, paprika, Italian seasoning, pepper, and onion powder. The seasoning is applied over the entire turkey before it goes into the slow cooker breast-side up.
Ingredients You'll Need
Start with one thawed bone-in turkey breast weighing 6 to 7 pounds. The recipe also uses olive oil as the first coating before the seasonings are added.
Garlic powder, seasoned salt, paprika, Italian seasoning, pepper, and onion powder are combined for the turkey rub. These ingredients are used together before the turkey goes into the slow cooker.
How To Make It
Brush the turkey with olive oil. Combine the seasonings and rub the mixture all over the turkey.
Place the turkey breast-side up in a 6-quart slow cooker. Cover and cook on LOW for 5 to 6 hours, or until an instant-read thermometer inserted into the thickest portion of the breast registers 165ºF. Remove the turkey from the slow cooker and let it rest for 10 to 15 minutes before slicing.
Use one thawed, bone-in turkey breast that weighs 6 to 7 pounds. Place the turkey breast in a 6-quart slow cooker. Cook it covered on LOW for 5 to 6 hours. It is done when an instant-read thermometer inserted into the thickest portion of the breast registers 165F. Let the turkey rest for 10 to 15 minutes after removing it from the slow cooker and before slicing.Frequently Asked Questions
What size turkey breast should I use?
What size slow cooker is needed?
How long does the turkey breast cook in the slow cooker?
How do I know when the turkey breast is done?
How long should the turkey rest before slicing?
Wrapping Up
This slow cooker turkey breast is ready to slice once it has rested after cooking.
Recipe created by The Secret Ingredient Is LOVE for Trust Me Try It.
Ingredients
- 1 bone-in turkey breast, thawed 6 to 7-lb
- 1 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp seasoned salt
- 2 tsp paprika
- 2 tsp Italian seasoning
- 2 tsp pepper
- 2 tsp onion powder
Instructions
- Brush the turkey with olive oil.
- Combine the seasonings and rub the mixture all over the turkey.
- Place the turkey breast-side up in a 6-quart slow cooker.
- Cover and cook on LOW for 5 to 6 hours, or until an instant-read thermometer inserted into the thickest portion of the breast registers 165ºF.
- Remove the turkey from the slow cooker and let it rest for 10 to 15 minutes before slicing.
