Fried Mozzarella

If you’re in the mood for something that screams comfort food, let me tell you about Fried Mozzarella. Picture this: gooey, melty cheese that’s perfectly crispy on the outside. You’ve got crunchy Panko breadcrumbs, a touch of Italian seasoning, and a side of marinara for dipping.

Trust me when I say these little bites of heaven will have you coming back for seconds-maybe even thirds!

I’ve whipped up this dish countless times, whether for a game day snack or just a lazy evening with friends. It’s super simple to make and always a crowd-pleaser. Plus, there’s something soul-satisfying about pulling a slice of fried mozzarella apart and watching that cheesy goodness stretch.

Seriously, it’s the kind of food that brings people together.

So, let’s dive into why you’re going to love making this Fried Mozzarella at home!

Why You’ll Love This Recipe

First off, let’s talk about flavor. The combination of fresh mozzarella and Italian seasoning creates an explosion of taste that pairs beautifully with the marinara sauce. The crunch of the Panko breadcrumbs adds that perfect texture contrast to the gooey inside.

You’ll find yourself savoring every bite, and those crispy edges? Absolute perfection!

Another reason to love this recipe is its simplicity. With just a handful of ingredients, you can whip this up in no time. It’s an easy way to impress guests or satisfy your cheese cravings.

Plus, frying these up is a fun cooking project that even the kids can help with-just make sure they don’t sneak too many bites before they hit the plate!

Lastly, let’s not forget about versatility. While these fried mozzarella slices are fantastic on their own, you can also experiment with different seasonings or dipping sauces. Maybe you wanna spice things up with a little garlic powder or serve them with a zesty ranch dressing.

The possibilities are endless, and that’s what makes this recipe so special.

Ingredients & Tools You’ll Need

Okay, let’s gather our gear and ingredients for this tasty adventure. Here’s what you’ll need: 16oz. pre-sliced fresh mozzarella, 1/2 cup all-purpose flour, 2 beaten eggs mixed with 1/4 cup milk, 2 cups of Panko breadcrumbs, and a tablespoon of Italian seasoning. Oh, and don’t forget the oil for frying!

I like to keep it simple with the flour and seasonings, but feel free to get creative. You could add a pinch of cayenne for heat or some garlic powder for that extra flavor punch. And if you’re like me and go heavy on the cheese, you might want to grab an extra pack of mozzarella-because these disappear faster than a cold beer in July!

For tools, you’ll need three bowls for the dredging station, a baking sheet lined with parchment paper, and a skillet or griddle for frying. This setup makes the process smooth and efficient. Trust me, having everything ready to go makes a world of difference.

How To Make It

Let’s get our hands dirty and make some magic happen! This Fried Mozzarella recipe is all about creating that perfect crispy coating while keeping the cheese melty inside. Before we dive in, make sure you’ve got your ingredients prepped and your space organized.

It’ll make the whole process way more enjoyable!

Preparation

First things first, set up your dredging station. Grab three bowls: one for the seasoned flour, one for the egg and milk mixture, and one for the Panko breadcrumbs. I like to mix a tablespoon of Italian seasoning into the flour for an extra burst of flavor.

Now, dip each slice of mozzarella into the seasoned flour, making sure it’s well covered.

Next, it’s time for the egg wash! Dip that floured mozzarella into the egg mixture, letting any excess drip off. Finally, roll it in the Panko breadcrumbs, and press gently to help that coating stick.

Place each slice on your parchment-lined baking sheet, and repeat until all your mozzarella is coated. Once that’s done, pop the baking sheet in the freezer for at least an hour. This helps the coating stick during frying and gives you that perfect crunch!

Cooking

Now comes the fun part-frying! Heat enough oil in a skillet or griddle over medium-high heat until it’s hot but not smoking. You’ll want enough oil to coat the surface; this is where the magic happens.

Once the oil is sizzling, it’s time to add those breaded mozzarella slices in batches. Fry each side for about 6 minutes until golden brown and crispy. You’ll smell that deliciousness filling your kitchen, and trust me, it’s hard to resist sneaking a bite!

Once they’re perfectly cooked, remove the slices and let them drain on some paper towels to soak up any excess oil. This step keeps them crispy and not greasy. Serve them hot with marinara sauce on the side for dipping, and watch as everyone dives in for a cheesy treat!

Serving & Variations

When it comes to serving Fried Mozzarella, the possibilities are endless! You can plate them up as an appetizer for a gathering or enjoy them as a snack while binge-watching your favorite show. Pair them with marinara sauce for that classic combo, or get adventurous with a spicy aioli or ranch dressing.

You can also switch things up by adding different herbs to the breadcrumbs or trying out different cheeses. How about a mix of mozzarella and cheddar? Or even a little pepper jack for some kick?

If you’re feeling extra fancy, you could serve these on a bed of arugula with a drizzle of balsamic glaze.

And if you happen to have leftovers (which is rare), store them in an airtight container in the fridge. Just pop them back in a hot skillet for a few minutes to re-crisp before serving again. They’ll taste just as good the next day!

Wrapping Up

So there you have it-deliciously crispy Fried Mozzarella that’s sure to impress! I can’t wait for you to try this out and see how quickly they disappear. It’s a delightful dish that’s perfect for any occasion, and I’m sure you’ll be making it again and again.

Recipe created by Cookin’ with Babe for Trust Me Try It.

Fried Mozzarella

Print Pin Rate

Prep Time: 1 hour hour 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 1 hour hour 27 minutes minutes

Servings: 6

Ingredients

• 16oz. Pre-sliced Fresh Mozzarella
• 1/2 cup all-purpose flour
• 2 eggs (beaten)
• 1/4 cup milk
• 2 cups Panko breadcrumbs
• 1 tbsp. Italian seasoning
• Oil for frying

Instructions

• Set up a dredging station by placing the flour and seasonings in one bowl, the eggs and milk in a second bowl, and the breadcrumbs in a third bowl.
• Dip each slice of mozzarella first into the seasoned flour, then into the egg mixture, and finally into the breadcrumbs, pressing gently to help the coating adhere.
• Place the breaded mozzarella onto a parchment-lined baking sheet.
• Repeat until all slices are coated.
• Transfer the baking sheet to the freezer and chill for at least 1 hour.
• When ready to cook, add enough oil to a skillet or griddle to fully coat the surface.
• Heat over medium-high heat until hot.
• Fry the mozzarella in batches, cooking for about 6 minutes per side, or until golden brown and crispy.
• Remove and drain briefly on paper towels.
• Serve hot with marinara sauce for dipping.