Hawaiian Roll Grilled Cheese

There’s nothing quite like a grilled cheese sandwich, right? But let me tell you, when you swap out regular bread for Hawaiian rolls, it takes the whole experience to a whole new level. Trust me, the sweetness of those rolls combined with melty cheese is like a hug for your taste buds.

This Hawaiian Roll Grilled Cheese is not just a snack; it’s a serious game changer for any gathering or cozy night in.

Picture this: the rolls are soft and buttery, the cheese is gooey and warm, and when you bite into it, you get that satisfying crunch on the outside. It’s one of those recipes that disappears faster than a cold beer in July. We’re talking about a dish that’s super easy to whip up and always leaves everyone wanting more.

So, let’s dive into why you’re going to fall in love with this recipe.

Why You’ll Love This Recipe

First off, the simplicity of this Hawaiian Roll Grilled Cheese is unbeatable. With just three ingredients, you can create a cheesy masterpiece that will impress your friends and family without breaking a sweat. Seriously, you don’t need to be a culinary wizard to pull this off; it’s all about layering those rolls and cheese just right.

And let’s not forget about versatility. Feel free to use whatever cheese you like – cheddar, mozzarella, pepper jack – the sky’s the limit! You can even add extras like crispy bacon, fresh herbs, or sliced tomatoes if you’re feeling adventurous.

Plus, it’s perfect for parties or just a quick weeknight dinner when you need something comforting and delicious.

Ingredients & Tools You’ll Need

Alright, let’s talk about what you need to make this magic happen. You’ll want a 12-pack of Hawaiian rolls – trust me, the sweet flavor is the star of the show. Then, grab about a cup and a half of shredded cheese.

I usually go heavy on the cheese because, honestly, who doesn’t love a gooey cheese pull?

Lastly, you’ll need some melted butter – four tablespoons to be exact – to brush on top for that golden finish. A sharp serrated knife is essential for slicing the rolls without squishing them. And don’t forget a parchment-lined baking sheet to catch all that cheesy goodness as it bakes.

How To Make It

Now that we’ve got our ingredients, let’s get into the nitty-gritty of how to make this Hawaiian Roll Grilled Cheese. It’s really straightforward, and you’ll be enjoying these cheesy delights before you know it. We’ll break it down into preparation and cooking so you can follow along easily.

Preparation

First things first, preheat your oven to 350°F. This is crucial because we want those rolls to crisp up perfectly while the cheese gets all melty. Using your serrated knife, carefully slice the entire slab of Hawaiian rolls horizontally.

Just a gentle cut to keep the rolls connected but create a lovely top and bottom.

Once you’ve got your rolls sliced, place the bottom layer on your parchment-lined baking sheet. Now, it’s time to sprinkle that shredded cheese evenly over the bottom. Don’t be shy; load it up!

After that, gently place the top layer back on. This is where the magic starts to happen.

Cooking

Alright, now we’re ready to get cooking! Brush the tops of those rolls with melted butter – this is going to give them that golden-brown color we all love. Pop the baking sheet in the oven and let it bake for about 10 minutes.

Keep an eye on it; you want those rolls to get golden and crisp while the cheese melts into gooey perfection.

When the timer goes off, take a peek – the cheese should be bubbling, and the tops of the rolls will be nicely browned. If you’re feeling wild, you can even broil them for a minute at the end for an extra crispy finish. Just watch it closely; you don’t want to burn your masterpiece!

Serving & Variations

Once they’re out of the oven, let them cool for just a minute before slicing them into individual sandwiches. These Hawaiian Roll Grilled Cheese sandwiches are best served warm, so gather your friends and dig in while they’re fresh! They pair perfectly with a side of tomato soup or a simple salad for a complete meal.

Now, if you’re looking to mix it up, consider adding some extras. Sliced tomatoes, crispy bacon, or even a little jalapeño for some heat can take these to another level. And if you have leftovers (which, let’s be honest, is unlikely), you can store them in an airtight container in the fridge for a couple of days.

Just reheat in the oven to get that crispy texture back.

Wrapping Up

So, there you have it – a simple yet delicious Hawaiian Roll Grilled Cheese that’s sure to become a staple in your home. It’s perfect for any occasion, whether it’s a casual family dinner or a fun get-together with friends. I promise you’ll be making these again and again because they are just that good.

Recipe created by Cookin’ with Babe for Trust Me Try It.

Hawaiian Roll Grilled Cheese

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 22 minutes minutes

Servings: 6

Ingredients

• 12 pack Hawaiian rolls
• 1 1/2 cups shredded cheese of choice
• 4 tbsp. butter (melted)

Instructions

• Preheat the oven to 350°F.
• Using a serrated knife, carefully slice the entire slab of Hawaiian rolls horizontally, keeping the rolls connected, to create the top and bottom layers of your grilled cheese.
• Place the bottom layer on a parchment-lined baking sheet and evenly sprinkle with cheese.
• Gently place the top layer back on.
• Brush the tops with melted butter.
• Bake for 10 minutes, or until the rolls are golden brown and the cheese is melted and gooey.