Honey Chipotle Grilled Chicken Sandwiches
Author
There's something about a grilled chicken sandwich that just hits the spot, doesn’t it? This Honey Chipotle Grilled Chicken Sandwich is a total game changer, and trust me, once you try it, you’ll be craving it all summer long. The sweet and spicy glaze elevates those juicy chicken thighs to a whole new level, making it a crowd-pleaser at any cookout or backyard gathering.
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I love that this recipe is super easy to throw together, yet it packs a serious flavor punch. The combination of honey and chipotle creates that perfect balance of sweetness and heat, and when you pile it all onto a brioche bun with some fresh toppings, it’s pure magic. Let’s dive into why you’re going to love this recipe and how we can make it happen.
Why You'll Love This Recipe
First off, the flavor is out of this world. The honey gives a beautiful sweetness that pairs perfectly with the smoky, spicy kick from the chipotle powder. It's like a flavor explosion in every bite, and I mean, who doesn’t love a little sweet and spicy action?
Plus, we’re using chicken thighs here, which are incredibly juicy and tender, making every sandwich a delight.
Another reason to love this recipe is its simplicity. With just a handful of ingredients, you can whip up something that looks and tastes like it came from a gourmet restaurant. You can easily prep everything ahead of time and then fire up the grill when your friends arrive.
It’s the kind of meal that’ll have everyone asking for seconds, or even thirds. Seriously, these sandwiches disappear faster than a cold beer in July!
Ingredients & Tools You'll Need
Alright, let’s chat about what you need. For this Honey Chipotle Grilled Chicken Sandwich, you're going to need some brioche buns, which are perfect for holding all that goodness without falling apart. You’ll also want 5-6 boneless, skinless chicken thighs – they’re my go-to for grilling because they stay juicy and flavorful.
Now, for the seasoning, we’re pulling in some killer hogs hot BBQ rub and chipotle powder for that sweet and spicy glaze. Don’t forget the honey; it’s the secret weapon here! A little olive oil helps with the grilling, and you can top your sandwiches with whatever you like – I went with red onion, tomato, and lettuce for that fresh crunch.
Let’s get ready to make this happen!
How To Make It
This is the fun part! Making these sandwiches is pretty straightforward, and it all starts with a little prep work. You’ll want to mix those spices and get your chicken marinated for best results.
Then, we’ll get to the grilling, which is where the magic really happens.
Preparation
To kick things off, grab a mixing bowl and combine your BBQ rub and chipotle powder. This is where you can get creative – if you want it spicier, add a bit more chipotle. Next, take your chicken thighs and trim off any excess fat; nobody wants a chewy bite, am I right?
Season them generously with the mixed rub and a bit of all-purpose seasoning, then drizzle with olive oil. Make sure every piece is coated nicely, and then pop them in the fridge for at least two hours to let the flavors meld. Trust me, the longer they marinate, the better!
When you’re ready to grill, mix the honey with any remaining seasoning. This will be your glaze, and it’ll get all warm and sticky on the grill – yum! While you’re at it, get your grill heated up to a medium-high temperature.
You want it hot enough to give those thighs a nice sear but not so hot that they burn before cooking through.
Cooking
Now comes the fun part: grilling! Take your marinated chicken thighs out of the fridge and place them on the grill. You should hear that beautiful sizzle as they hit the grates.
Grill them for about 6-7 minutes per side, depending on the thickness. The goal is to get them nice and caramelized on the outside while ensuring they're cooked through.
In the last minute of grilling, brush on that honey glaze. This is where it gets exciting, as the glaze begins to bubble and caramelize, creating a sweet smoky coating. Make sure to check the internal temperature of your chicken; it should hit at least 165°F, especially since we’re working with dark meat here.
Once they’re done, take them off the grill and let them rest for a few minutes – this helps keep them juicy when you slice into them.
Serving & Variations
Now that your chicken is grilled to perfection, it’s time to build those sandwiches! Slice your brioche buns in half and load them up with the grilled chicken. I like to add a layer of red onion for some bite, fresh tomato for juiciness, and crisp lettuce for crunch.
You can also mix it up with avocado, jalapeños, or even some gooey cheese if you’re feeling indulgent.
These sandwiches are perfect for serving at a backyard BBQ, but they’re also great for meal prep. You can store any leftovers in the fridge for a couple of days, and they reheat nicely. If you want to switch things up, try swapping the chicken thighs for grilled veggies or even pulled pork for a fun twist!
Wrapping Up
So there you have it, folks! This Honey Chipotle Grilled Chicken Sandwich is not just a meal – it’s an experience that’ll have everyone coming back for more. Whether you’re firing up the grill for a crowd or just treating yourself to a cozy night in, these sandwiches are sure to impress.
Recipe created by Kevin Boersma for Trust Me Try It.
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Ingredients
- 1 pack brioche buns
- 5-6 boneless skinless chicken thighs
- 1 cup killer hogs hot bbq rub
- 1 tsp chipotle powder
- 1 bottle honey
- 1 tbs killer hogs AP rub
- 2 tsp olive oil
- Desired toppings ( I used red onion, tomato and lettuce)
Instructions
- Mix bbq rub and chipotle powder , trim chicken thighs & season with mixed rub and all purpose seasoning
- Followed by olive oil
- Mix well and refrigerate for at least two hours
- When time to grill mix honey and remaining seasoning , and place on grill to get warm
- Grill thighs till done , glazing the last minute or so
- Remember to take dark meat to at least
- Build sandwiches and enjoy !
