Three chocolate muffins are topped with a glossy layer of melted chocolate, displayed on a white square plate atop a wooden surface. The chocolate drips down the sides, creating a rich, indulgent appearance.

Oreo Stuffed Brookies: Easy Chocolate Treats

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Six muffin tin cups, each lined with colorful paper liners, are filled with raw chocolate chip cookie dough, ready to be baked.

If you're looking for a sweet indulgence that combines all your favorites, let me introduce you to Oreo stuffed brookies. These easy chocolate treats are a delightful mashup of gooey brownies, chewy chocolate chip cookies, and, of course, Oreos. Trust me, once you take a bite, you'll be hooked on this heavenly combination that disappears faster than a cold beer on a hot day.

Watch How to Make It

Ingredients & Tools You'll Need

Now, let's talk about the layers. The brownie mix gives you that fudgy goodness, while the cookie dough adds a soft, chewy texture. And let's not forget the Oreos-those crunchy, creamy gems in the middle make every bite a little piece of heaven.

If you want to take these treats to the next level, drizzle some melted chocolate frosting on top, and you’ll have a dessert that’s truly unforgettable.

Why You'll Love This Recipe

First off, these Oreo stuffed brookies are a total crowd-pleaser. The combination of textures and flavors is just out of this world. You’ve got the rich chocolate brownie, the soft cookie, and the iconic crunch of Oreos all in one bite.

Honestly, it’s like a party in your mouth, and everyone’s invited!

Another reason to love this recipe is its simplicity. With just a few ingredients, you can create something that looks and tastes like you spent hours in the kitchen. This is a great option for those last-minute gatherings or when you just want to treat yourself without too much fuss.

Six round chocolate cookies with melted caramel on top are baking on a metal tray inside an oven, with the oven door open and the oven light on.

Just grab a box of brownie mix and some premade cookie dough, and you're halfway there.

Lastly, these brookies are incredibly versatile. You can customize them with your favorite flavors or add-ins. Want to toss in some nuts or swap the Oreos for another cookie?

Go for it! This recipe is all about making it your own, and that’s what makes baking so much fun.

To get started, here’s what you’ll need: a box of brownie mix, Nestle Tollhouse premade cookie dough, Oreo cookies, and some chocolate frosting. Yup, that’s it! The brownie mix will give you that rich, fudgy texture, while the premade cookie dough saves you time without sacrificing flavor.

I recommend using Nestle Tollhouse for the cookie dough since it’s super reliable and delicious. And when it comes to the Oreos, pick your favorite variety. Original, double stuff, or even seasonal flavors like pumpkin spice can all bring something special to the table.

Five large, homemade chocolate muffins with cracked tops sit in a muffin tray on a wooden surface. The muffins have spread out and merged at the edges. A finger is visible at the bottom left of the image.

Trust me, you can’t go wrong with these ingredients.

You’ll also need a muffin pan and some parchment paper for easy cleanup. Line your muffin cups with the parchment, and you’re all set to start baking. Having everything prepared makes the process so much smoother, so let's dive into the fun part-making these treats!

How To Make It

Making Oreo stuffed brookies is as easy as it gets, which is why I love this recipe. It’s all about layering those delicious components to create a dessert that’s as satisfying to make as it is to eat. Let’s break it down into preparation and cooking steps.

Preparation

Start by preheating your oven to 325°F. While that’s heating up, cut the cookie dough into six rounds. This is where you’ll want to get your hands a little messy-press each round into the bottom of your lined muffin cups.

Make sure to flatten them out so they fit nicely.

A person holds a split cookie cup showing layers of chocolate brownie, cookie dough, and an Oreo inside; more cookie cups are in a baking tin below.

Once you have your cookie dough pressed down, it’s time to add the star of the show-Oreo cookies. Just place one Oreo on top of each muffin cup. You want to make sure it’s centered because we’ll be pouring the brownie mix over it next.

Once that’s done, you can prepare the brownie mix according to the box directions. You’ll want it to be nice and smooth for pouring.

Cooking

Now comes the fun part. Pour a scoop of that delicious brownie mix over each Oreo, but don’t overfill it! You want a little room for the brookies to rise and create that perfect dome shape.

Pop the muffin pan into the preheated oven and let them bake for about 40 minutes.

Keep an eye on them! You’ll know they’re ready when the tops look set and are a bit cracked. When you pull them out, let them cool for a bit.

Three chocolate muffins on a white plate being generously drizzled with thick chocolate sauce, with some sauce pooling around the muffins on a wooden surface.

The aroma is going to be heavenly, filling your kitchen with the scent of chocolate and cookies. Once they’ve cooled slightly, drizzle some melted chocolate frosting over the top, and voilà! You’ve got yourself a batch of irresistible brookies.

Serving & Variations

These brookies are best served warm, but you can also let them cool completely and store them for later. A common consensus among home cooks is to pair these treats with a scoop of vanilla ice cream for an epic dessert experience. The contrast of the warm brookie with cold ice cream is just divine.

A muffin tin lined with pastel cupcake wrappers, each holding cookie dough and an Oreo cookie, sits on a wooden countertop next to a red bowl of chocolate batter with a wooden spoon.

If you want to switch things up, consider adding some chopped nuts to the brownie mix for a little crunch or swapping out Oreos for your favorite sandwich cookie. You could even try adding a layer of peanut butter or caramel sauce for a fun twist. The possibilities are endless, so let your creativity shine!

Frequently Asked Questions

What are Oreo Stuffed Brookies?

Oreo Stuffed Brookies are a delicious dessert that combines brownies and cookies, with an Oreo cookie stuffed inside.

How long do I bake the Oreo Stuffed Brookies?

Bake the Oreo Stuffed Brookies at 350F for about 15-20 minutes, or until the edges are set.

Can I use any type of Oreo for the filling?

Yes, you can use any flavor of Oreo, but classic Oreos work best for the traditional taste.

Do I need to chill the dough before baking?

No, chilling the dough is not necessary, but you can chill it for 30 minutes if you prefer a firmer texture.

How should I store leftover Oreo Stuffed Brookies?

Store leftover Brookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Wrapping Up

So, there you have it-Oreo stuffed brookies that are easy to make and even easier to devour. Whether you're treating yourself or sharing with friends, these treats are sure to impress. Give this recipe a try, and I promise you won't be disappointed.

A muffin tray with six paper liners, each holding a cookie at the bottom. A hand is spooning chocolate batter over one cookie. A red bowl of more batter is visible in the top left corner.

Recipe created by cookingwithcj for Trust Me Try It.

Three chocolate muffins are topped with a glossy layer of melted chocolate, displayed on a white square plate atop a wooden surface. The chocolate drips down the sides, creating a rich, indulgent appearance.

Oreo Stuffed Brookies: Easy Chocolate Treats

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

  • Box of brownie mix (prepare per the box directions.
  • Nestle Tollhouse premade cookie dough.
  • Oreo cookies.
  • Chocolate frosting.

Instructions

  • Cut the cookie dough into 6 rounds
  • Place them into a lined muffin pan
  • Press the cookie dough flat so it fits in the muffin cups
  • Add an Oreo to each muffin
  • Pour a scoop of the brownie mix over each muffin
  • Do not over fill it
  • Place in a 325f oven for 40 minutes
  • Remove from the oven and let cook a bit
  • Drizzle over the melted chocolate frosting
  • Serve and enjoy!

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