Peach Dumplings: Easy Crescent Roll Dessert Treat

Why You'll Love This Recipe

These peach dumplings are a crowd-pleaser, and for good reason. The flaky crescent rolls give a delightful contrast to the juicy peaches, creating a wonderful texture that keeps everyone coming back for more. Plus, the brown sugar and cinnamon sauce adds a caramel-like sweetness that pairs perfectly with the fruit.

What sets this recipe apart is how quick and simple it is. In less than an hour, you can have a warm, delicious dessert ready to serve. It’s perfect for those last-minute gatherings or when you want to treat yourself without spending all day in the kitchen.

Trust me, once you make these, you'll want to keep the ingredients on hand for whenever the craving strikes.

Ingredients & Tools You'll Need

To make these peach dumplings, you'll need just a few simple ingredients. Start with either 12 ounces of frozen peach slices or a large fresh peach. I love using fresh peaches when they're in season, but frozen works great too.

You'll also need one can of crescent roll dough, which is the magic that wraps everything together.

For the sweet sauce, grab a stick of butter, three-quarters of a cup of brown sugar, half a teaspoon of cinnamon, and about four ounces of Sprite. The Sprite adds a fun fizz that helps create a bubbly, caramelized edge as the dumplings bake. All you need is an 8×8 baking dish and some cooking spray to make cleanup a breeze.

How To Make It

Making these peach dumplings is straightforward and fun. You’ll be amazed at how quickly everything comes together. So, let’s break it down into two parts: preparation and cooking.

Preparation

First things first, preheat your grill or oven to 350°F and lightly grease that 8×8 baking dish. This step is crucial because nobody likes a sticky mess. Next, take the crescent dough and separate it into individual triangles.

If you're using frozen peach slices, place two slices on the thicker end of each triangle. If you’re using fresh peaches, one slice will do. Roll the dough around the peaches, tucking in the sides as you go.

They don’t have to be completely sealed-just enough to keep the goodness inside.

Once you've got all your dumplings rolled up, arrange them in the greased baking dish. Now let’s make that sauce. In a saucepan, melt the stick of butter over medium heat.

Stir in the brown sugar and cinnamon until everything is combined and smooth. This is where the magic really starts to happen.

Cooking

With your dumplings in the dish and the sauce ready, it’s time to pour that delicious mixture evenly over the dumplings. Carefully pour the Sprite around the edges of the dish-this helps keep the brown sugar sauce in place. Now, pop the dish into the oven and let it bake for 30 to 40 minutes.

As they cook, you'll start to smell the sweet aroma wafting through your kitchen-it's heavenly. The dumplings will turn golden brown, and the sauce will bubble up around the edges. You'll know they're done when they look beautifully golden and you can hear that gentle bubbling.

Let them cool slightly before serving, giving the sauce a chance to thicken up a bit more.

Serving & Variations

These peach dumplings are fantastic on their own, but you can elevate them even further. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. They also pair wonderfully with a drizzle of caramel sauce if you're feeling extra fancy.

A common consensus among home cooks is that adding a pinch of nutmeg to the brown sugar sauce can elevate the flavor profile even more. You could also try using other fruits like apples or pears if peaches aren't your thing. For a fun twist, sprinkle some chopped nuts on top before baking for added crunch.

So there you have it-easy, delicious peach dumplings that are sure to impress. This recipe is all about bringing comfort and joy to the table, and I can't wait for you to try it. Remember, cooking should be fun and relaxed, so grab your ingredients and let’s get to it!

Recipe created by CookinWithBabe for Trust Me Try It.

Wrapping Up

I'm all about recipes that bring people together, and these peach dumplings do just that. They're not only easy to make, but they also disappear faster than a cold beer in July. Whether you're using fresh peaches from the farmer's market or frozen ones from your pantry, this recipe is flexible and forgiving-perfect for beginner cooks and seasoned pros alike.

Now, let's dive into why you'll love this recipe.

Peach Dumplings: Easy Crescent Roll Dessert Treat

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 8

Ingredients

• 12oz. Frozen peach slices or 1 large fresh peach
• 1 can crescent roll dough
• 1 stick butter
• 3/4 cup brown sugar
• 1/2 tsp. cinnamon
• 4oz. Sprite (half a can)

Instructions

• Preheat the grill or oven to 350°F and lightly grease an 8×8 baking dish.
• Separate the crescent dough into individual triangles.
• If using frozen peaches, place two slices on the thicker end of each crescent triangle.
• If using fresh peaches, use one slice.
• Roll the dough around the peaches, folding in the sides as you go they do not have to be completely sealed.
• Arrange the dumplings in the prepared baking dish.
• In a saucepan, melt the butter, then stir in the brown sugar and cinnamon until fully combined and smooth.
• Pour the brown sugar mixture evenly over the dumplings.
• Carefully pour the Sprite around the edges of the dish, avoiding pouring directly over the tops so the brown sugar mixture stays in place.
• Bake for 30-40 minutes, or until golden brown and bubbly.
• Allow to cool slightly before serving.