Pimento Cheese Bacon Wrapped Crackers: Easy Party Snack

Author

CookinWithBabe

I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

A person places a rectangular cracker on a wire rack set over a baking sheet outdoors. Another cracker and a tub of dip or spread are visible on the table.

Why You'll Love This Recipe

First off, the flavor combo is unbeatable. The creamy pimento cheese pairs beautifully with the salty, crispy bacon, all nestled between crunchy club crackers. It's a texture and taste explosion that keeps everyone coming back for more.

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Watch How to Make It

And let's be honest, who doesn't love bacon?

Another great thing about these snacks is their versatility. You can easily adjust the ingredients based on what you have on hand or what you prefer. Feel free to swap out the bacon for turkey bacon or even a vegetarian option if you want to cater to different dietary preferences.

A person in a teal shirt wraps strips of bacon around small rectangular sandwiches on a wire rack, preparing them for cooking. A plate with more bacon strips is held in one hand.

The best part? They take hardly any time to prep, making them a no-brainer for any host.

Ingredients & Tools You'll Need

For this recipe, you only need three main ingredients: 11 ounces of pimento cheese, 13.7 ounces of club crackers, and a pound of bacon cut in half. I recommend going with a rich pimento cheese-trust me, it makes all the difference. The creaminess of the cheese melds perfectly with the salty bacon and crunchy crackers.

You'll also need a baking sheet, a wire rack, and a grill or oven. The wire rack is important because it allows the heat to circulate around the bacon, ensuring it gets perfectly crispy all over. If you don’t have a wire rack, no worries-you can place them directly on the baking sheet, but you might miss out on that extra crispiness.

How To Make It

Getting these snacks ready is a breeze. We’ll start by prepping everything so we can dive right into cooking.

Preparation

First, preheat your grill or oven to 250°F. This low and slow approach is key for rendering out the fat from the bacon while allowing the cheese to warm up without burning. Next, spread a generous amount of pimento cheese between two crackers to create little sandwiches.

A person in a teal shirt holds a piece of bacon while assembling small sandwiches filled with a pinkish spread on a cooling rack.

Don’t be shy with the cheese-more is more!

Cooking

Now for the fun part-putting them in the oven or on the grill. Cook for about two hours, but keep an eye on them. You’ll know they’re done when the bacon is golden brown and crispy, and you can smell that heavenly aroma wafting through your kitchen.

The cheese will be oozing just a bit, creating a perfect gooey center.

If you’re using a grill, the smoke adds an extra layer of flavor that’s hard to beat. Just make sure to keep the temperature low so that everything cooks evenly. You’ll want to hear that satisfying sizzle and smell the smoky goodness as they cook.

A person holding a metal rack filled with uncooked bacon-wrapped snacks, each containing layers of cheese and other ingredients, ready to be baked or grilled.

Serving & Variations

When they’re ready, serve these warm right off the rack. They’re great as is, but you can also dip them in a tangy barbecue sauce or a spicy aioli for an extra kick. If you want to get creative, try adding a slice of jalapeño or a sprinkle of your favorite spices for a twist.

A person spreads pimento cheese onto a cracker over a cooling rack with several crackers and a container of pimento cheese on it, outdoors on a grassy background.

A common consensus among home cooks is that making these ahead of time and reheating them just before serving works wonders. You can assemble them in advance, store them in the fridge, and then just pop them in the oven when your guests arrive. This way, you can focus on enjoying the party instead of being stuck in the kitchen.

Pimento cheese bacon wrapped crackers are a surefire way to elevate your snack game and impress your friends. With their unbeatable flavor and simple preparation, they’ve become a staple in my recipe rotation. Trust me, once you make these, you’ll be asked to bring them to every gathering!

Recipe created by CookinWithBabe for Trust Me Try It.

Frequently Asked Questions

What are the main ingredients in Pimento Cheese Bacon Wrapped Crackers?

The main ingredients include cream cheese, shredded cheddar cheese, pimentos, bacon, and crackers.

Can I use a different type of cheese in the recipe?

Yes, you can use different types of cheese, such as pepper jack or gouda, but it may alter the flavor profile.

How long do I need to bake the crackers?

You should bake the crackers at 400F for about 15-20 minutes, or until the bacon is crispy.

Can I prepare these crackers ahead of time?

Yes, you can prepare the pimento cheese mixture in advance and assemble the crackers just before baking.

What can I serve with Pimento Cheese Bacon Wrapped Crackers?

They can be served as an appetizer with dips or alongside a charcuterie board.

Wrapping Up

This is the kind of recipe that feels like a warm hug when you need it. Make it once and it will end up in your repeat rotation.

Rectangular crackers with a pinkish filling, arranged in rows on a wire rack over a baking tray. The filling appears spread between two crackers, resembling small sandwiches.

Recipe created by CookinWithBabe for Trust Me Try It.

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