Author

Cookinwithbabe

I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

A woman in a light purple sweater places split sandwich rolls topped with melted cheese on a wooden cutting board in a kitchen with wooden cabinets.

If you’re looking for a crowd-pleasing bite that’ll have everyone coming back for seconds, look no further than these Smoked Bologna and Pimento Cheese Sliders. Trust me, when you pop these little flavor bombs out at your next gathering, they’re gonna disappear faster than a cold beer on a hot summer day. The combination of smoky bologna and creamy pimento cheese is pure comfort food bliss, and they’re surprisingly easy to whip up.

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I came up with this recipe after a backyard barbecue where someone brought over a giant pack of smoked bologna. I thought, why not turn that into something fun and delicious? So, I paired it with some creamy pimento cheese, and the sliders were born!

They’re perfect for game days, picnics, or just a relaxed evening at home.

The best part? These sliders are super easy to make, and you probably have most of the ingredients already stashed away in your pantry. Let’s dive into why you’ll love this recipe!

Why You'll Love This Recipe

First off, the flavor combo here is unbeatable. The smoky, savory notes from the bologna blend perfectly with the tangy, creamy pimento cheese, creating a gooey, delicious filling that’s just irresistible. And when you drizzle that buttery, sweet topping over the sliders before baking, you're in for a serious treat.

It’s like a warm hug for your taste buds!

Then there's the simplicity. You can throw these together in no time, making them a fantastic option for those busy days when you want something comforting but don’t want to spend hours in the kitchen. Plus, they’re so easy to customize!

Want to add some jalapeños for a kick or swap out the bologna for turkey? Go for it!

Ingredients & Tools You'll Need

Here’s what you’re gonna need to get started. Grab yourself a 12-pack of slider buns; they’re the perfect size for these little guys. For the star of the show, you’ll want 16 ounces of smoked or fried bologna, sliced nice and thick.

A woman in a kitchen is pouring a liquid mixture from a glass bowl onto a tray of slider sandwiches with shiny buns. Wooden cabinets and kitchen items are visible in the background.

And because we can’t forget the cheese, get yourself 11 ounces of Palmetto pimento cheese; I go heavy on the cheese here because, well, who doesn’t love extra cheese?

Don’t forget the basics: you’ll need some melted butter, Worcestershire sauce, brown sugar, poppy seeds, and yellow mustard. Trust me, that buttery topping is what takes these sliders to the next level. And for tools, all you really need is a 9×13 baking dish and some mixing bowls.

Let’s get cooking!

How To Make It

Making these sliders is a breeze, and I’m about to walk you through it step by step. First, we’ll get everything prepped, and then we’ll pop them into the oven for that crispy, gooey goodness we’re all craving. You’re gonna love how easy this is!

Preparation

Start by preheating your oven to 350°F. If your slider buns aren’t already sliced, carefully cut them in half horizontally. You want to create a little top and bottom for each slider.

Place the bottom halves in your baking dish and layer those slices of bologna evenly on top. Don’t be shy with that bologna; load it up!

Next, spread that creamy pimento cheese over the cut sides of the top buns. This is where the magic happens – the cheese melts into the bologna and creates a gooey, delicious filling. Once that’s done, grab a mixing bowl and whisk together the melted butter, Worcestershire sauce, brown sugar, yellow mustard, and poppy seeds until everything is well combined and the sugar is dissolved.

Cooking

Now comes the fun part! Slowly pour that buttery mixture evenly over the sliders. It’s okay if it seeps into the nooks and crannies; that’s where the flavor will really shine.

A white plate piled with several small, shiny brown slider buns filled with a creamy, orange-colored mixture, sitting on a beige countertop.

Pop the dish into the oven and bake uncovered for about 15 to 20 minutes. You’ll want to keep an eye on them – the tops should be golden brown, and everything inside should be nice and heated through.

When they’re done, let the sliders cool slightly before serving. This is the hardest part, I know, but trust me, the wait will be worth it. Just imagine the aroma wafting through your kitchen as your friends and family gather around, eagerly awaiting a taste of these bad boys.

Serving & Variations

When it comes to serving these sliders, they’re fantastic on their own, but you can really elevate the experience with some fun sides. Think chips, a fresh salad, or even some pickles to cut through the richness. You could also whip up a quick dipping sauce if you’re feeling fancy – a little ranch or a spicy aioli would complement these sliders perfectly.

A woman in a light purple top and blue glove assembles sandwiches in a kitchen, placing sliced meat on open bread rolls on a wooden cutting board. Brown cabinets and kitchen items are in the background.

Feel free to get creative with the ingredients too! If you’re not a fan of bologna, turkey or ham would work just as well. Want to spice things up?

Toss in some jalapeños or swap out the pimento cheese for a different flavor. The possibilities are endless!

Wrapping Up

These Smoked Bologna and Pimento Cheese Sliders are a guaranteed hit, whether you’re hosting a party or enjoying a cozy night in. The combination of flavors, the ease of preparation, and the sheer joy of biting into that gooey, cheesy goodness make this recipe a must-try.

A woman in a light purple shirt stands in a kitchen, spreading a mixture onto open sandwich rolls placed on a cutting board. Some rolls have slices of meat, and the kitchen has wooden cabinets in the background.

So, gather your friends and family, and let’s dig in! You’ll be the star of the show with these sliders at your side.

Recipe created by Leslie Ross for Trust Me Try It.

Even more from Cookinwithbabe

A plate of slider sandwiches filled with pimento cheese sits on a counter. In the foreground, there is a container of Palmetto Cheese Original Homestyle Pimento Cheese Spread.

Smoked Bologna and Pimento Cheese Sliders

Print Pin Rate

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Ingredients

12 pack slider buns
16 oz. smoked/fried bologna (sliced)
11oz. Palmetto pimento cheese
6 tbsps. melted butter
1 tbsp. Worcestershire
2 tbsps. brown sugar
2 tsps. poppy seeds
1 tbsp. yellow mustard

Instructions

Preheat the oven to 350°F.
If the slider buns aren’t already sliced, carefully cut them in half horizontally.
Place the bottom halves in a 9×13 baking dish and layer the bologna evenly on top.
Spread the pimento cheese over the cut sides of the top buns, then place them on top of the bologna.
In a mixing bowl, whisk together the melted butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds until well combined and the sugar is dissolved.
Slowly pour the butter mixture evenly over the sliders.
Bake uncovered for 15-20 minutes, or until the tops are golden brown and the sliders are heated through.
Let them cool slightly before serving.