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A plate with mashed potatoes topped with brown mushroom gravy, a slice of meat, and a side of roasted asparagus spears on a white patterned dish.

Slow-Cooker Smothered Pork Chops: Creamy and Easy

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Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4

Ingredients

  • 4-6 pork chops, bone in/boneless
  • 1 can cream of mushroom
  • 1 can cream of chicken
  • 14 oz can mushrooms, optional
  • packet onion soup mix
  • 3/4 cup water
  • 2 tbsps. steak seasoning or seasoning of choice

Instructions

  • Season the pork chops generously with seasoning on all sides, then place them in a lightly greased slow cooker.
  • In a bowl, combine the remaining ingredients and stir until well blended.
  • Pour the mixture evenly over the pork chops.
  • Cover and cook on low for 6-8 hours or high for 4-5 hours, or until the pork chops are tender and cooked through.
  • Serve warm over mashed potatoes, rice, or egg noodles.