Season the pork chops generously with seasoning on all sides, then place them in a lightly greased slow cooker.
In a bowl, combine the remaining ingredients and stir until well blended.
Pour the mixture evenly over the pork chops.
Cover and cook on low for 6-8 hours or high for 4-5 hours, or until the pork chops are tender and cooked through.
Serve warm over mashed potatoes, rice, or egg noodles.