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–+ servings
A glass baking dish filled with golden-brown cinnamon rolls topped with glossy apple pie filling and syrup on a tan countertop.

Apple Biscuit Cobbler with Caramel Syrup

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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6

Ingredients

  • Nonstick spray
  • 2-8 count tubes grands biscuits
  • 1.5 stick butter
  • 1 cup sugar
  • 4 tbsp cinnamon
  • 21 oz can apple pie filling
  • Carmel syrup

Instructions

  • Let’s get that oven or smoker pre-heated to.
  • Spray your casserole dish with nonstick . In a bowl mix cinnamon and sugar . In a separate bowl melt your butter . Now dip each biscuit in butter then cinnamon sugar . Make two rows in your baking dish . Top with apple pie filling . Bake at 350 for 50-60 minutes . Immediately drizzle with Carmel syrup . Serve and enjoy !!