Apple Biscuit Cobbler with Caramel Syrup by Big Ks Que

Name: Apple Biscuit Cobbler with Caramel Syrup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: Nonstick spray; 2-8 count tubes grands biscuits; 1.5 stick butter; 1 cup sugar; 4 tbsp cinnamon; 21 oz can apple pie filling; Carmel syrup

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Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

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This dessert starts with biscuit dough, canned apple pie filling, cinnamon sugar, melted butter, and Carmel syrup. The instructions allow for either an oven or a smoker, with the casserole dish as the baking base.

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Watch How to Make It

A person in a blue shirt dips dough into a round dish next to melted butter in a bowl and a glass baking dish on a kitchen counter.

Everything is assembled in the dish before baking, then finished with Carmel syrup immediately after it comes out. The two rows of coated biscuits create the arrangement for the apple pie filling.

A person in a light blue shirt pours caramel sauce over a baked dessert in a glass dish, which appears to be a pull-apart bread or pastry, sitting on a countertop.

Why You'll Love This Recipe

This recipe gives you the option to use an oven or smoker, depending on how you plan to cook it. The final drizzle of Carmel syrup is added after baking, just before serving. It also uses refrigerated Grands biscuits and canned apple pie filling, so the apple and biscuit components are ready to assemble from the start.

A person in a blue shirt pours canned sliced peaches over cinnamon rolls arranged in a glass baking dish on a kitchen counter.

Ingredients You'll Need

The edible ingredients are Grands biscuits, butter, sugar, cinnamon, apple pie filling, and Carmel syrup. The cinnamon and sugar are mixed together in one bowl, while the butter is melted in a separate bowl for dipping the biscuits.

Apple pie filling is placed over the biscuit rows in the casserole dish. Carmel syrup is reserved for the finish after baking.

A person holds a white measuring cup over a black bowl filled with sugar and cinnamon on a beige countertop.

How To Make It

Let’s get that oven or smoker pre-heated to. Spray your casserole dish with nonstick . In a bowl mix cinnamon and sugar .

In a separate bowl melt your butter . Now dip each biscuit in butter then cinnamon sugar . Make two rows in your baking dish .

A person dips dough into melted butter and cinnamon sugar, with a glass baking dish nearby on a kitchen counter.

Top with apple pie filling . Bake at 350 for 50-60 minutes . Immediately drizzle with Carmel syrup .

A person uses oven mitts to hold a freshly baked peach cobbler in a glass dish, taking it off a grill outdoors. The cobbler is golden brown with visible peach slices and a caramelized topping.

Serve and enjoy.

Frequently Asked Questions

How many servings does Biscuit Apple Cobbler make?

This recipe makes 6 servings.

What kind of apple filling is used?

Use one 21 oz can of apple pie filling.

How are the biscuits prepared before baking?

Dip each biscuit in melted butter, then dip it in the cinnamon sugar mixture.

How long does Biscuit Apple Cobbler bake?

Bake the cobbler for 50-60 minutes.

When is the Carmel syrup added?

Drizzle the Carmel syrup over the cobbler immediately after baking.

Wrapping Up

This apple biscuit cobbler is assembled in a casserole dish, baked, and finished with Carmel syrup.

Recipe created by Big Ks Que for Trust Me Try It.

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