Mix the milk with the Jello pudding.
Fold in the Cool Whip until it is all combined.
Add chocolate chips and peppermint bits, saving a little for the top of the dip.
Put it in the fridge to set.
Sprinkle the remaining peppermint bits and green sprinkles over the top of the dip.
Serve with cookies or graham crackers.
Scoop and enjoy.