Ingredients
- 8oz. Block cream cheese (softened)
- 1/2 cup sour cream or mayonnaise
- 1 packet Italian dressing mix
- 1 packet ranch dressing mix
- 1/4 cup green onions (chopped)
- 4oz. green chiles (drained)
- 1/4 cup pickled jalapeños
- 1 cup shredded cheddar cheese
- 1 cup Monterey Jack cheese
Instructions
- In a mixing bowl, add in the cream cheese, sour cream, and dressing mix.
- With an electric mixer, mix those ingredients together.
- Then stir in the remaining ingredients and refrigerate for at least 2 hours.
- Serve when ready with your choice of crackers or veggies.